Gregory Page

• Implemented strategies focused on safety and security of youth, fostering a secure environment.
• Developed innovative ideas and solutions that improved team performance and project outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Executed day-to-day duties with accuracy and efficiency to support operational needs.

• Developed and implemented nutrition programs for diverse patient populations.
• Oversaw daily food service operations ensuring compliance with health standards.
• Coordinated with healthcare teams to create tailored meal plans for patients.
• Managed dietary staff training to enhance food preparation and safety practices.
• Led initiatives to improve patient satisfaction regarding meal quality and variety.
• Supervised a team of cooks, dietitians, nutritionists and other kitchen staff.
• Scheduled staff for meal preparation and delivery in accordance with patient needs.
• Performed safety inspections of equipment used by kitchen personnel.
• Resolved problems or concerns to satisfaction of involved parties.
• Assisted staff by serving food and beverages or bussing tables.
• Explained goals and expectations required of trainees.
• Coached staff on strategies to enhance performance and improve customer relations.
• Supervised activities of dining room staff to maintain service levels and support guest needs.

• Planned and organized recreational activities for residents at a senior living facility.
• Facilitated engaging social events to promote resident interaction and community building.
• Coordinated transportation for residents to off-site activities and appointments.
• Applied behavior management techniques to maintain group discipline and reinforce good behaviors.
• Administered first aid when necessary and reported any incidents or injuries immediately.
• Built and strengthened relationships with children, families, and team members.
• Managed daily operations of recreational facilities.
• Supervised and coordinated work activities of personnel.
• Oversaw design, construction and upkeep of recreation facilities and areas.