Service-oriented bartender with a 27 year background in the restaurant industry. Core competencies include cash handing, mixology and leadership as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.
Overview
13
13
years of professional experience
Work History
Owner
Legends Sports Memorablia
03.2022 - Current
Purchase inventory for resale through many distributors.
Sell authenticated sports memorabilia through various channels, both online and at events.
Create online advertisements to bring in new customers.
Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
General Manager
Baribar Restaurant
03.2022 - 10.2023
Demonstrated strong organizational and time management skills while managing multiple projects.
Exercised leadership capabilities by successfully motivating and inspiring others.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Coordinated special events bookings, working closely with clients to ensure their expectations were met or exceeded from start to finish.
Developed unique events and special promotions to drive sales.
Bartender/Server
Fleming's Prime Steakhouse & Wine Bar
02.2020 - 03.2022
Upheld strict regulations for safe alcohol service and food safety.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
Owner/Operator
That's A Wrap Limousine Company
01.2019 - 03.2020
Managed day-to-day business operations.
Developed and nurtured lasting customer relationships by projecting professional corporate image and responding quickly to logistical and scheduling issues.
Developed business plan, processes and procedures to provide superior service to customers.
Maintained daily, legible DOT log book and submitted corresponding documents.
Implemented business strategies, increasing revenue, and effectively targeting new markets.
Bartender/ Shift Manager
BJ's Restaurant & Brewhouse
02.2015 - 12.2018
Mixed unique and interesting cocktails for customers, including bar specials.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Built relationships with vendors to manage orders and negotiate costs.
Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender / Shift Manager
Red Robin
01.2011 - 03.2015
Supervise the work of bar staff and other bartenders
Assist in training new bar staff in correct policies and procedures for the bar
Collect money for drinks served
Check identification of customers to verify age requirements for purchase of alcohol
Balance cash receipts
Stock bar with beer, wine, liquor, and related supplies such as ice, glass wear and straws
Serve wine, and bottled or draft beer
Take beverage orders from serving staff or directly from patrons
Clean bars, work areas, and tables
Mix ingredients such as liquor, soda, sugar, and bitters to prepare cocktails