Gregory Rainer

• Increased productivity by operating heavy machinery such as backhoes, bulldozers, and excavators for various construction projects.
• Enhanced worksite safety by conducting thorough equipment inspections and routine maintenance.
• Ensured timely project completion with efficient execution of excavation, grading, and site preparation tasks.
• Collaborated with team members to complete complex projects, utilizing strong communication skills and problem-solving abilities.
• Contributed to a positive work environment through effective teamwork, communication, and adherence to safety protocols.
• Maintained accurate logs of equipment operation hours, maintenance activities, and project progress for streamlined record-keeping purposes.
• Adapted quickly to changing project requirements or unexpected obstacles encountered during the course of work assignments.
• Collaborated closely with site engineers and project managers to ensure accurate implementation of construction plans.
• Operated range of heavy equipment on regular basis with advanced skill.
• Operated excavators, bulldozers and dump trucks to transport heavy materials, practicing safety measures.
• Trained in diverse pieces of equipment and useful attachments to handle team needs.

• Reduced pesticide waste by accurately calculating and mixing required amounts for each application.
• Enhanced plant health by identifying and treating specific pest problems with targeted solutions.
• Maintained detailed records of pesticide applications, ensuring regulatory compliance and accurate tracking of treatments.
• Increased efficiency by optimizing application techniques, using equipment such as sprayers and spreaders.
• Protected the environment by responsibly disposing of unused pesticides and containers according to safety guidelines.
• Ensured public safety by adhering to label instructions and restrictions during pesticide applications.
• Stayed current on industry trends through continued education, attending workshops and conferences regularly.
• Minimized risk of pesticide exposure by wearing appropriate personal protective equipment during applications.
• Maximized effectiveness of treatments with timely scheduling of applications based on weather conditions and pest life cycles.
• Monitored quality control and trends to report to job site supervisor.
• Maintained knowledge of equipment necessary to complete jobs, acquiring new skills and techniques.
• Observed company safety guidelines and maintained tight timetables when applying chemicals, lifting heavy objects and operating equipment.
• Identified lawn or plant diseases to determine appropriate course of treatment.
• Combined chemicals and mixed fertilizers, carefully observing all manufacturer instructions, to create proper mixtures and maintain safety.

• Maintained a clean driving record through adherence to safety regulations and defensive driving techniques.
• Demonstrated strong adaptability in navigating various weather conditions, road hazards, and traffic situations while maintaining safe operations at all times.
• Promoted a positive work environment among colleagues through active participation in team meetings, training sessions, and company events focused on continuous improvement.
• Met DOT requirements by maintaining current records and documenting reportable incidents.
• Checked trailer hitch and secured attachments to tractor for optimal safety.
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
• Fastened chains, straps, covers, and binders to secure load during transit.
• Maintained telephone and radio contact with supervisor to receive delivery instructions.
• Inspected load security and checked for damages.

• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Wet and spot mopped to clean floors and other surfaces in public corridors.
• Checked and stocked inventory throughout facility to meet expected demands.
• Moved equipment and furniture to thoroughly clean space.
• Maintained building interiors with routine deep cleaning of high-traffic areas.
• Maintained accountability for building keys, master keys and access cards.
• Operated industrial cleaning equipment to quickly complete custodial tasks.
• Notified building managers about needed repairs to maintain public safety.
• Stripped, sealed, finished and polished floors to maintain longevity and health.
• Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
• Discarded cardboard boxes and trash in compactors and balers.
• Gathered and emptied trash cans and disposed of bags.
• Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
• Sanitized and deep cleaned bathroom floors and surfaces.
• Stocked, sanitized, cleaned and inspected restrooms.
• Monitored cleaning supply levels and requested reordering when inventory ran low.
• Organized custodial closets to easily find equipment and supplies.
• Followed strict schedules, cleaning according to facility usage and room availability.

• Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
• Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
• Lubricated parts and performed minor maintenance to improve machine function.
• Documented daily production data and submitted accurate time logs to keep management up-to-date.
• Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
• Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
• Maintained assigned equipment and performed daily inspections to increase equipment longevity and cut costs.
• Assembled finished product for shipment by packing, crating, loading and securing items.
• Restocked packaging items and tracked boxes, tape and fill materials from inventory.
• Inspected product on lines for conformance to predetermined quality specifications.
• Minimized waste and lag times by maintaining orderly and clean work area and equipment.
• Reported defective materials to department supervisors for immediate remediation.
• Maintained detailed production log identifying materials used, wastage and rejects.
• Collaborated with lead operators and managers to accomplish smooth product changeovers with minimal downtime and wastage.
• Followed safety and quality protocols, and lean processes to minimize accidents.
• Calibrated tooling and setups for machines to accommodate new products.
• Operated semi-automated printing, bindery and cutting machines.
• Labeled packages and recorded items packed in preparation for shipping.
• Processed finished product by moving through packaging machines.
• Trained new employees on proper techniques for packaging, equipment operation and inventory management.
• Set up jobs for lines and assisted with printing labels and packaging.
• Monitored performance for adherence to procedures, safety rules and quality standards.
• Conducted troubleshooting to determine root cause and resolve packaging problems.
• Maintained packaging machinery operations by monitoring codes, dates and prices.

• Assembled finished product for shipment by packing, crating, loading and securing items.
• Restocked packaging items and tracked boxes, tape and fill materials from inventory.
• Inspected product on lines for conformance to predetermined quality specifications.
• Minimized waste and lag times by maintaining orderly and clean work area and equipment.
• Maintained detailed production log identifying materials used, wastage and rejects.
• Collaborated with lead operators and managers to accomplish smooth product changeovers with minimal downtime and wastage.
• Monitored machine outputs to confirm quality deliverables.
• Followed safety and quality protocols, and lean processes to minimize accidents.
• Drove overall performance by completing work orders on time.
• Calibrated tooling and setups for machines to accommodate new products.
• Operated semi-automated printing, bindery and cutting machines.
• Labeled packages and recorded items packed in preparation for shipping.
• Processed finished product by moving through packaging machines.
• Packaged [Product or Service] manually by placing in boxes and surrounding with protective materials.
• Trained new employees on proper techniques for packaging, equipment operation and inventory management.
• Kept machines and work areas clean to avoid jams, falls and other mishaps.
• Coached packers and processing operators by providing courteous support and feedback.
• Maintained packaging machinery operations by monitoring codes, dates and prices.
• Inspected items and accepted or rejected products according to acceptability standards determined by Good Manufacturing Principles, customer requirements and standard operating procedures.

• Trained kitchen workers on culinary techniques.
• Supervised kitchen food preparation in demanding, high-volume environments.
• Performed as head chef to maintain team productivity and restaurant quality.
• Plated food according to restaurant artistic guidelines to promote attractive presentation.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
• Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
• Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
• Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
• Assisted with interviewing, hiring and training kitchen personnel.
• Created diverse cuisines for full restaurant, special event, catering and tasting menus.
• Built strong vendor relationships to bring in top ingredients at optimal prices.
• Liaised closely with kitchen and front-of-house personnel.
• Streamlined kitchen processes to shorten wait times and serve additional guests.
• Improved performance of team members resulting in high-quality meals produced daily.
• Maintained highest food quality standards regarding food inventory procedures, food storage and rotation.
• Developed delicious customized menu items for catered functions, delivering exceptional food and service for plated, buffet and family-style.
• Conducted daily line checks, food reviews and taste tests to make improvements and correct deficiencies.

Supervising inmates in the preparation of food

• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Packaged and stored food products appropriately for proper handling and preservation.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.

Maintaining a clean work environment following policies and procedures for safe handling of food creating dishes as specified and making sure dishes get sent out in a timely manner as well as maintaining and stocking the pantry in the line

• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
• Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.

maintaining a clean work environment following policies and procedures for safe handling of food creating dishes as specified and making sure dishes get sent out in a timely manner as well as maintaining and stocking the pantry and the line.

• Operated cash register, collected payments and provided accurate change.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
• Worked closely with front-end staff to assist customers.
• Processed sales transactions to prevent long customer wait times.
• Accepted cash and credit card payments, issued receipts and provided change.