Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Gregory Richardson

North Charleston,SC

Summary

A student at Trident Technical College studying Baking and Pastry Arts with experience in food service businesses. Would be delighted to work here part time as valuable experience related to the current field of study can be earned.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food and Nutrition Assistant

MUSC
01.2024 - 04.2024
  • Leveraged hand-held trays and food delivery carts to serve food and beverage items to guests.
  • Collaborated with healthcare professionals to provide optimal nutritional care for patients.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Greeted customers and answered inquiries regarding menu items and specials.

Server

Harmony Senior Homes, Harmony At Wescott
01.2023 - 02.2024
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Answered customers' questions, recommended items, and recorded order information.
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Cashier, Fry Cook

Arby's Restaurant
04.2021 - 06.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Restocked and organized merchandise in front lanes.
  • Welcomed customers and helped determine their needs.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Operated deep-fat fryers.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Education

Associate of Arts - Baking And Pastry Arts, Dietary Management

Trident Technical College
Charleston, SC
05.2025

High School Diploma -

Fort Dorchester High School
North Charleston, SC
06.2021

Skills

    • Training staff
    • Sanitation Procedures
    • Meal distribution
      • Meal Preparation
      • Sanitation rules and regulations

Languages

Spanish
English

Certification

Servsafe Certification

Timeline

Food and Nutrition Assistant

MUSC
01.2024 - 04.2024

Server

Harmony Senior Homes, Harmony At Wescott
01.2023 - 02.2024

Cashier, Fry Cook

Arby's Restaurant
04.2021 - 06.2022

Associate of Arts - Baking And Pastry Arts, Dietary Management

Trident Technical College

High School Diploma -

Fort Dorchester High School

Servsafe Certification

Gregory Richardson