Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gregory Self

Arlington,TX

Summary

Experienced professional focused on meeting or exceeding objectives seeking Construction Foreman position. Offers advanced training and knowledge of industry best practices. Recognized for leadership, planning abilities and clear, direct communication style.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Construction Foreman

Soil Express
Gunter, TX
11.2020 - 07.2022
  • Supervised field crews to maximize quality and work efficiency.
  • Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
  • Coordinated materials to maintain steady flow and meet productivity objectives.
  • Maintained heavy equipment, tools and machinery.
  • Asserted control over material usage and contractor man-hours to keep projects in line with budgetary restrictions.
  • Inspected work for compliance with applicable regulations and job specifications.
  • Delegated assignments based on plans, project needs and knowledge of individual team members.
  • Verified and submitted team timesheets.
  • Initiated onsite safety program and properly trained team members to decrease injuries.
  • Evaluated team member strengths and assigned tasks based upon expertise and background.
  • Developed work schedules for team members to maximize shift coverage.
  • Delivered reports to VP each week to detail project updates and likely completion dates, noting delays and causes.
  • Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
  • Interacted with employees to demonstrate high standards and mitigate issues effectively.
  • Checked equipment to determine if maintenance was required.
  • Communicated daily with vendors to keep project fully operational.
  • Reviewed project details to specify correct materials and equipment for job sites.
  • Meticulously tracked parts and equipment used on each job site.
  • Established clear priorities and production quality standards.
  • Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets
  • Inspected work for compliance with applicable regulations and job specifications
  • Maintained zero site accidents and lost work days for 1 1/2 years

Director of Food and Beverage

Alley Cats Center
Hurst, TX
05.2018 - 03.2020
  • Planned operations to effectively cover needs while controlling costs and maximizing service.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Maintained sound financial footing by overseeing department profit, loss and budgeting.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Worked with qualified chef to diversify menu with new offerings.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Purchased food and cultivated strong vendor relationships.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maximized quality assurance by completing frequent line checks.
  • Developed unique events and special promotions to drive sales.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Increased kitchen efficiency 75% by streamlining processes, reducing waste and mentoring team members on proper procedures

Assistant General Manager

Main Event
Fort Worth, TX
02.2013 - 05.2018
  • Resolved problems promptly to elevate customer approval.
  • Handled cash accurately and prepared deposits.
  • Motivated, trained and disciplined employees to maximize performance.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Enforced quality assurance protocols to deliver ideal customer experiences.
  • Mentored and motivated team members to achieve challenging business goals.
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Taught staff strategies for completing work and smoothly carrying out senior management directives.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Cultivated performance-based culture based on individual accountability, goal attainment and team achievement.
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
  • Built customer loyalty by devising promotions and products according to customer needs and budget.
  • Oversaw computer database and physical filing systems.
  • Delivered full-scale business strategies resulting in increased customer satisfaction and operational enhancement.
  • Boosted yearly profits through process optimization and improved training.
  • Boosted revenue by implementing sales cycle procedures related to new business development and contract agreements.
  • Mentored and motivated team members to achieve challenging business goals
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures
  • Managed budget implementations, employee evaluations and contract details

Education

No Degree - Business Management

University Texas Austin
Austin, TX

Skills

  • Construction Work Understanding
  • Team Assignments
  • Crew Oversight
  • Materials Estimations
  • Hand and Power Tool Operation
  • Site Measuring and Marking
  • Equipment Safety Verification
  • Job Site Supervision
  • Multi-Project Coordination
  • Daily Reporting
  • Safe Operating Procedures
  • Quality Control
  • Work Planning and Prioritization
  • Construction Vehicles Operation
  • Worker Supervision
  • Workplace Safety

Certification

OSHA 30

CPR Certified

Timeline

Construction Foreman

Soil Express
11.2020 - 07.2022

Director of Food and Beverage

Alley Cats Center
05.2018 - 03.2020

Assistant General Manager

Main Event
02.2013 - 05.2018

No Degree - Business Management

University Texas Austin

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Gregory Self