Assisted in loading and unloading equipment as needed.
Monitored ingredient stock levels regularly to ensure adequate supply.
Prepared meals according to customer orders using fresh ingredients.
Handled cash and card transactions accurately, ensuring financial integrity.
Delivery Driver
The Little Kitchen Of Westport
Westport, CT
08.2023 - 05.2024
Completed nine months in part-time role, working four to five days each week in Connecticut.
Established connections with varied customers, enhancing service delivery.
Earned substantial tips by providing outstanding customer experiences.
Busser
Ardsley Country Club
Dobbs Ferry, NY
09.2018 - 03.2019
Consistently met customer needs to enhance satisfaction.
Maintained cleanliness standards by cleaning tables, silverware, and plates.
Provided necessary supplies to kitchen staff for efficient operations.
Upheld high hygiene levels to improve overall dining experience.