Gregory Velasco
Baldwin Park ,CA
Summary
Skilled in customer service and cooking, I excelled at IHOP by maintaining high standards of cleanliness and organization, ensuring safety and quality in food preparation. Demonstrated strong multitasking abilities and efficiency, contributing to improved team performance and customer satisfaction. My proactive approach and ability to learn quickly enhanced operational efficiency and service delivery.
Overview
2025
2025
years of professional experience
Work History
Cook
IHOP
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Steward
Disney
- Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Assisted in training new stewards on company policies and procedures, fostering a supportive team environment.
- Maintained accurate inventory management for food supplies and tableware, avoiding shortages or overstocking issues.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Effectively communicated with team members regarding meal orders or special requests from passengers for streamlined service delivery.
Truck Driver
Pgt Trucking Corporate
01.2023 - Current
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
Education
Yes - Non-profit Management
IEBO
Oaxaca Mex07.2015
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
Spanish
Full Professional
Timeline
Truck Driver
Pgt Trucking Corporate
01.2023 - Current
Cook
IHOP
Steward
Disney
Yes - Non-profit Management
IEBO
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