GREGORY WEINSTEIN
Waxhaw,NC
Summary
Dedicated Food Preparation / Dishwasher with strong background helping with customer orders, and kitchen cleanliness. Tirelessly competes demanding work in high volume settings. Service-oriented, punctual, and hardworking with excellent people skills.
Overview
4
4
years of professional experience
Work History
Assistant Chef
Bear Lake Reserve Country Club
Tuckasegee , NC
2023.05 - 2023.07
- Maintained cleanliness standards in kitchen and dining areas, including sanitation of equipment and surfaces.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Followed recipes accurately to prepare dishes according to established standards.
- Carried out meal service duties such as plating up meals for customers or guests according to instructions from Head Chef or Sous Chef.
- Prepared dish ingredients by chopping vegetables, meats and garnishes.
Intern
Empire Communities
Waxhaw , NC
2022.06 - 2022.08
- Monitored compliance with local building codes and regulations.
- Ensured that all environmental regulations were being followed correctly.
- Cleaned or prepared construction sites to eliminate hazards.
- Inspected sites before and after construction projects.
Food Preparation / Dishwasher
Emmett's Social Table
Waxhaw , NC
2019.07 - 2021.08
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
Education
High School Diploma -
Cuthbertson High School
Waxhaw, NC2020-06
Construction Management
Western Carolina University
Cullowhee, NCSkills
- Food Handling
- Portion Control
- Food Preparation
- Sanitation Practices
- Food Plating
- Equipment Sanitation
- Strong Work Ethic
- Cleaning Procedures
- Dishwasher Operation
Goals
I'm scheduled to graduate from Western Carolina University in the Spring of 2025, with a Bachelor of Science in Construction Management. I'm a highly ambitious, organized, independent, and honest person. As an Intern, I'm hoping to gain hands on experience in relation to my course of study, which will help me with my career once I graduate.
Timeline
Assistant Chef
Bear Lake Reserve Country Club
2023.05 - 2023.07
Intern
Empire Communities
2022.06 - 2022.08
Food Preparation / Dishwasher
Emmett's Social Table
2019.07 - 2021.08
High School Diploma -
Cuthbertson High School
Construction Management
Western Carolina University
Similar Profiles
John CurranJohn Curran
Food Runner at Bear Hill Country ClubFood Runner at Bear Hill Country Club
Joseph FUITENJoseph FUITEN
Greenskeeper at Bear Creek Country ClubGreenskeeper at Bear Creek Country Club
KAITLYN VICTORIA HENNINGKAITLYN VICTORIA HENNING
Golf Shop Assistant at Bear Lakes Country ClubGolf Shop Assistant at Bear Lakes Country Club