Gregory Weston
Las Vegas
Summary
Ambitious musician, producer, cook and event coordinator skilled in many fields of work. Loves building relationships with vendors, clients and community members. Strong prioritization abilities with success in managing conflicting event needs, ready to handle any task with a smile!
Overview
11
11
years of professional experience
Work History
Event Service Coordinator
Edlen
09.2022 - 04.2024
- Prep show events in a timely manner.
- Dispatch and labor control.
- Inputting large numbers and full event audits.
- Communicating with high end clients through online or in person team meetings, email, and over the phone.
- Collaborated with vendors and suppliers to create accurate estimates.
- Provided on-site support before, during, and after events, ensuring everything ran smoothly.
Lead Pastry Cook
The Grove
05.2021 - 09.2022
- We produced infused edible products from scratch to common dispensaries throughout Las Vegas.
- I began in cultivation, worked my way up to production, and now train all new employees how to properly review product details, and execute each recipe.
Hospitality/Operations Associate
Medmen
09.2019 - 05.2021
- Hired on part of the delivery team, and mainly delivered product safely and secure to customers address.
- I worked my way to hospitality, then promoted to operations.
- I maintained; checked in inventory, monthly inventory audits, displayed items in visible cases, and revised/updated the menu. All while working with customers, providing product knowledge and customer service, as well as, covering positions on both back of the house and front of the house.
Line/Prep Cook
Lavo Italian Restaurant
04.2013 - 09.2019
- Job duties included setting up each station for service.
- I would work any assigned station from; grill, saute, salad, deep fry, pizza, and soup station during hours of service.
- At the end of each shift, we would deep clean all areas and prepare the kitchen for the next day.
Education
Certified Culinarian in Culinary Arts -
Le Cordon Bleu in Summerlin
05.2013
High School Deploma -
Las Vegas High School at Las Vegas
09.2011
Skills
- Food and Drink Preparation
- Trained New Hires
- Cultivation
- Product Knowledge
- Management
- Time Management
- Cost estimating
- Event Planning
- Guest Relations
- Knife Skills
- Kitchen Equipment and Produce Knowledge
Timeline
Event Service Coordinator
Edlen
09.2022 - 04.2024
Lead Pastry Cook
The Grove
05.2021 - 09.2022
Hospitality/Operations Associate
Medmen
09.2019 - 05.2021
Line/Prep Cook
Lavo Italian Restaurant
04.2013 - 09.2019
Certified Culinarian in Culinary Arts -
Le Cordon Bleu in Summerlin
High School Deploma -
Las Vegas High School at Las Vegas
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