Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Gregory Williams

Gregory Williams

Neenah,WI

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Have also achieved over 30 certificates from Cypher Worx in which will be bring copies to show proof.

Overview

18
18
years of professional experience

Work History

Machine Operator

Badger Plug
12.2021 - 12.2022
  • Operated machining equipment safely with team of operators.
  • Operated multiple machines simultaneously to meet production requirements.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Complied with company and OSHA safety rules and regulations.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Managed and monitored processes and machine systems by observing readings on control boards.
  • Quickly shut down equipment in emergency situations following protocols.
  • Monitored compliance with plant procedures, safety and sanitation protocols as well as government regulation.

Cook

Cranky Pat's
06.2019 - 05.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Package Handler

Valley Packaging Industries Inc.
03.2015 - 06.2018
  • Followed safety regulations to maintain safe work environment.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Proved successful working within tight deadlines and fast-paced environment.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
  • Followed verbal and written instructions to properly move and ship products.
  • Assembled, sealed, and loaded packages into correct trucks.
  • Prepared pallets of boxes for easy transportation between customer and storage locations.

Cook

Katsu-Ya Of Japan
06.2012 - 02.2014
    • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
    • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
    • Prepared food items in compliance with recipes and portioning control guidelines.
    • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Packing, Shipping, and Receiving Assembler

R&R Donnelley
12.2007 - 12.2010
  • Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters and sealing tools.
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
  • Unpacked and examined incoming shipments to record shortages, rectify damages and reject damaged items.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Reviewed outbound merchandise for errors or complications to protect employer reputation and boost customer satisfaction ratings.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.

Crew Member

McDonald's
02.2005 - 04.2006
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
  • Collaborated with team members to complete orders
  • Provided excellent customer service by greeting customers and meeting quality expectations
  • Cleaned and maintained all areas of restaurant to promote clean image
  • Kept food preparation area, equipment, and utensils clean and sanitary
  • Assisted other team members to achieve goals
  • Packaged menu items into bags or trays and placed drink orders into carriers.

Education

High School Diploma -

West High School
Appleton, WI
06.2007

Skills

  • Cooking
  • Customer Service
  • Fine Dining
  • Food Presentation
  • Food Handling
  • Sanitation
  • Frying
  • Supply Restocking
  • Grilling
  • Recipes and Menu Planning
  • Surface Cleaning
  • Ingredients Measuring
  • Contamination Prevention
  • Food Handler Certification
  • Knife skills
  • Cooking techniques
  • Food preparation
  • Truck Loading
  • Package Preparation
  • Construction Support
  • Basic Math
  • Equipment Operation
  • Attention to Detail
  • Package Handling
  • Sorting and Labeling
  • Warehouse Organization
  • Conflict Resolution
  • Physical Stamina
  • Warehouse Operations
  • Labeling and Boxing
  • Team Collaboration
  • Relationship Building
  • Problem-Solving
  • Materials Sorting
  • Operations Monitoring
  • Assembly and Production
  • Lifting and Sorting
  • Adaptable to change
  • Pallet jack usage
  • Material handling
  • Active Listening
  • Effective Communication
  • Critical Thinking
  • Adaptive Learning
  • Teamwork and Collaboration
  • Computer Skills
  • Good Communication
  • Product Assembly
  • Flexible and Adaptable

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Every day of our lives we are on the verge of making those changes that would make all the difference.
Mignon McLaughlin

Timeline

Machine Operator

Badger Plug
12.2021 - 12.2022

Cook

Cranky Pat's
06.2019 - 05.2021

Package Handler

Valley Packaging Industries Inc.
03.2015 - 06.2018

Cook

Katsu-Ya Of Japan
06.2012 - 02.2014

Packing, Shipping, and Receiving Assembler

R&R Donnelley
12.2007 - 12.2010

Crew Member

McDonald's
02.2005 - 04.2006

High School Diploma -

West High School
Gregory Williams