Gregory C. DeLuccia
Cherry Hill
Summary
I began my career in the kitchen as a line cook, driven to master every position in the restaurant. Through dedication and hard work, I became an integral part of the team and eventually rose to the position of Head Cook and Restaurant Supervisor. In this role, I utilized my exceptional organizational skills to fine-tune all aspects of the restaurant, transforming it into a highly efficient operation that consistently exceeded sales expectations. My commitment, loyalty, and strong work ethic earned me a 23+ year tenure with WingKing.........As a self-motivated individual with a strong work ethic, I approach my work with dedication and a mentality of always giving 120%. I strive for perfection, knowing that excellence is the ultimate goal. I surround myself with like-minded individuals who share my passion for success, and I continually seek opportunities for advancement in my career.
Overview
24
24
years of professional experience
Work History
M.I.T./Lead Cook
Gouldsburgers Restaurant
01.2024 - 10.2024
- Managed opening and closing shift kitchen tasks.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Prepared and served various food items in fast-paced [Type] environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Store Supervisor/Head Line Cook
Wing King Inc.
08.2000 - 10.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Monitored food temperatures to meet quality and safety standards.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
- Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Assisted in menu development process, contributing ideas based on current food trends and customer preferences.
- Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
- Resolved customer complaints with empathy and efficiency, maintaining high level of customer trust.
- Oversaw daily operations to ensure smooth and efficient store function.
Kitchen Manager
Restaurant 99 Steakhouse
01.2010 - 02.2012
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Boosted team morale and performance through effective leadership and training programs.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
High School Diploma -
Maple Shade High School
Maple Shade Township, NJ06-1991
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Knife skills
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Portion control
- Food handler certification
- Grilling expertise
- New hire training
- Operations management
- Food costing
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Ingredient knowledge
- Labor management
- Food storage
- Staff training
- Inventory management
- Temperature control
- Cost control
- Strong butchery skills
- Focused and disciplined
- ServSafe certified
- Calm demeanor
- Quality assurance and control
- High volume production capability
- Order prioritization
- Positive and professional
- Menu planning
- Plating and presentation
- Sanitation practices
- Food waste reduction
Timeline
M.I.T./Lead Cook
Gouldsburgers Restaurant
01.2024 - 10.2024
Kitchen Manager
Restaurant 99 Steakhouse
01.2010 - 02.2012
Store Supervisor/Head Line Cook
Wing King Inc.
08.2000 - 10.2023
High School Diploma -
Maple Shade High School
Similar Profiles
Helen De MeioHelen De Meio
Waiter at Avalon Restaurant and Bowery RestaurantWaiter at Avalon Restaurant and Bowery Restaurant
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT
Francisco CuevasFrancisco Cuevas
Senior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of WhitestoneSenior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of Whitestone
Steven LombardiSteven Lombardi
Sales Administrator at CDM IncSales Administrator at CDM Inc
Tariq MooreTariq Moore
Information Technology Sr. Support Analyst at TEKsystemsInformation Technology Sr. Support Analyst at TEKsystems