Summary
Overview
Work History
Education
Skills
Timeline
Generic

Quimzilyn Widders

Bentonville,AR

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

1
1
year of professional experience

Work History

Cook

Ropeswing Hospitality
01.2023 - Current
  • Collaborated with the management team to develop new dessert menu items based on customer feedback and preferences.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Monitored food quality and presentation to maintain high standards.


Baker

Markham And Fitz Chocolate
11.2022 - 01.2023
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Minimized operational costs through careful usage of resources while maintaining product quality.
  • Replenished and rotated food items, following correct food cooling and storage procedures.

Education

Bachelor of Science - Nutrition

Purdue Global
West Lafayette, IN
06.2027

Associate of Arts - Culinary Arts

Brightwater: Center For The Study of Food
Bentonville, AR
05.2023

Skills

  • Pastry Making
  • Recipe development
  • Inventory Control
  • Food Preparation
  • Sauce making
  • Food safety

Timeline

Cook

Ropeswing Hospitality
01.2023 - Current

Baker

Markham And Fitz Chocolate
11.2022 - 01.2023

Bachelor of Science - Nutrition

Purdue Global

Associate of Arts - Culinary Arts

Brightwater: Center For The Study of Food

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Quimzilyn Widders