Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gresia Rodriguez -Davila

Magnolia,NJ

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

25
25
years of professional experience

Work History

Restaurant Manager

Bonefish Grill
06.2020 - 08.2024
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.

Culinary Manager/Restaurant Manager

Bonefish Grill
03.2015 - 06.2020
  • Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
  • Optimized kitchen staffing levels to maintain a balance between efficient service delivery and cost management, reducing labor costs without compromising quality or guest satisfaction.
  • Reduced food waste and costs with careful menu planning, ingredient sourcing, and portion control.
  • Mentored Assistant Culinary Manager and kitchen staff, facilitating professional growth through training sessions on cooking techniques and presentation skills.
  • Scheduled kitchen staff of 15 people.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Assistant Culinary Manager

Bonefish Grill
10.2008 - 03.2015
  • Managed daily operations of the kitchen, delegating tasks effectively to optimize workflow.
  • Ensured consistent food presentation with attention to detail in plating techniques and garnishes.
  • Scheduled kitchen staff of 12 people.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Commis 1

Hotel El Conquistador
07.1999 - 09.2008
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.

Education

Certificate in Culinary And Pastry Arts - Hospitality

Instituto Monteclaro
Rio Grande, PR
05.1999

Skills

  • Team Management
  • Inventory control and record keeping
  • Customer Engagement
  • Staff Management
  • Point of Sale (POS) system operation
  • Organization and prioritization
  • Staff Scheduling
  • Schedule Coordination
  • Inventory Management

Timeline

Restaurant Manager

Bonefish Grill
06.2020 - 08.2024

Culinary Manager/Restaurant Manager

Bonefish Grill
03.2015 - 06.2020

Assistant Culinary Manager

Bonefish Grill
10.2008 - 03.2015

Commis 1

Hotel El Conquistador
07.1999 - 09.2008

Certificate in Culinary And Pastry Arts - Hospitality

Instituto Monteclaro

Similar Profiles

CREATE PROFILE
Gresia Rodriguez -Davila