Greta Fowler

Hotel Operations Task Force Assignments

Assistant General Manager 11 Months

Select-service Four Points by Sheraton 88 Rooms

Assistant General Manager 4 Months

Select-service Aloft by Marriott 253 Rooms

Full-service Westin by Marriott 418 Rooms

Assistant General Manager 2 Years

Full-service Sheraton 389 Rooms

Director of Rooms 1 Years

Select-service Hyatt Place 127 Rooms

Director of Rooms 7 Months

Full-Service Hilton Garden Inn by Hilton 193 Rooms

Director of Rooms 2.5 Months

Full-service Westin by Marriott 298 Rooms

Director of Operations 4 Months

Select-service Staybridge Suites 119 Rooms

Restaurant General Manager 1 year

Estimated Revenue $13.8 Million

Food & Beverage Director 1 Years

Full-service Marriott 254 Rooms

Full-service Sheraton 400 Rooms

Hotel Sales & Catering Task Force Assignments

Director of Sales 3 Months

Select-service Four Points by Sheraton 247 Rooms

Director of Catering & Conference Services 6 Months

Full-Service DoubleTree by Hilton 238 Rooms

Director of Catering Sales 6 Months

Full-service Embassy Suites by Hilton 191 Rooms

Executive Meeting Manager 4.5 Months

Independent Resort 329 Rooms & Cottages

Senior Sales & Catering Manager 2 Months

Full-service DoubleTree by Hilton 174 Rooms

Assistant General Manager

Acting General Manager Albany, NY

April 2022 - October 2023

Full-service Marriott 360 Rooms

Full-service Marriott 380 Rooms

Front Office Supervisor Atlanta, GA

March 2008 - June 2009

Select-service Courtyard 181 Rooms

Full-service Marriott 360 Rooms

Front Desk Agent Promoted to Housekeeping PM Manager Manchester, VT

January 2006 - March 2008

Independent Resort 195 Rooms & Suite in 4 Different Historic Buildings

• Created monthly financial reports to analyze sales trends, labor costs and other expenses related to the food and beverage department.
• Drafted annual budgets which accurately reflected projected expenses for upcoming fiscal year.
• Developed and implemented standard operating procedures for all restaurant operations to ensure compliance with health regulations and quality standards.
• Partnered with chefs in developing new recipes while maintaining a cost-effective approach that maximizes profits.
• Analyzed sales data from POS systems on a weekly basis in order to track progress against budget targets.
• Maintained excellent communication between departments in order to provide efficient service throughout the entire dining experience.
• Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.

Wedding Director Atlanta, GA

March 2015 - April 2017

Full-service Twelve Hotel & Resident by Marriott 101 Rooms

Director of Catering Atlanta, GA

December 2014 - March 2015

Full-service Sheraton Suites by Marriott 278 Rooms

Catering Manager Atlanta, GA

October 2011 - December 2013

Full-service Crowne Plaza 495 Rooms

Sales & Catering Manager Duluth, GA

June 2009 - July 2010

Promoted within Management Company

Select-service Hampton Inn & Suites by Hilton 136 Rooms