GRETA JUELSSON
San Francisco,CA
Summary
Dynamic culinary professional with a track record of enhancing customer satisfaction and streamlining operations at Camp Lutherwood. Excelled in food presentation and exceptional customer service, demonstrating strong work ethic and leadership by developing innovative menus and refining dishes. Skilled in cooking techniques and safe food handling, adept at fostering team collaboration and improving service quality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lush Gelato
Federico Murtagh
San Francisco, CA
08.2024 - 11.2025
- Informed customers about current ice cream flavors, ingredients and nutritional information.
- Greeted customers and provided menu information.
- Restocked ice cream disposable supplies, glass serving dishes and utensils.
- Followed proper sanitation guidelines when handling food products.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Lead Chef
The Firs Summer Camp
Bellingham, WA
05.2024 - 08.2024
- Demonstrated exceptional leadership skills while supervising a team of chefs and kitchen staff members during peak service hours
- Increased customer satisfaction by consistently delivering high-quality dishes promptly
- Cooked food in bulk, for 300+ summer camp attendee's
- Preparation skills, like chopping vegetables, and labeling food, organizing for the next day
- Inventoried food, ingredients, and supply stock to prepare and plan vendor orders
- Coordinated with team members to prepare orders on time
Server, Cook, Barista, Cashier
El Porteno Empanadas
San Francisco, CA
09.2023 - 08.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality
- Served food and beverages promptly with focused attention to customer needs
- Worked with POS system to place orders, manage bills, and handle complimentary items
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
- Handled cash transactions accurately, contributing to balanced daily financial reports
Server, Cook, Barista, Cashier
El Tapitio
Bellingham, WA
05.2023 - 09.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality
- Served food and beverages promptly with focused attention to customer needs
- Worked with POS system to place orders, manage bills, and handle complimentary items
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
Lead Chef
Camp Lutherwood
Bellingham, WA
05.2022 - 09.2022
- Streamlined communication between front-of-house staff members and the kitchen team, improving order accuracy rates
- Ensured adherence to food safety regulations by implementing strict sanitation protocols within the kitchen environment
- Developed creative special-event menus tailored to individual client needs and preferences, increasing bookings for private functions
- Enhanced culinary quality by developing innovative recipes and refining existing menu items
Education
Bachelor of Arts - Communication Studies + Philosophy +Minor in Fine
University of San Francisco
San Francisco, CA05-2027
High School Diploma -
Notre Dame High School
Los Angeles, CA05.2023
Skills
- Cooking techniques
- Food presentation
- Cash handling
- Strong work ethic
- Safe food handling
- Supply restocking
- Exceptional customer service
- Printmaking
- Visual product development
- Special effects and restoration
- Visual communication expertise
- Art composition
- Job shadowing
- Research
- Performance improvement
- Digital content creation
- Networking
Certification
- CPR/AED Certification
- ServSafe Food Handler's Certification
Languages
Swedish
Native/ Bilingual
French
Professional
References
References available upon request.
Timeline
Lush Gelato
Federico Murtagh
08.2024 - 11.2025
Lead Chef
The Firs Summer Camp
05.2024 - 08.2024
Server, Cook, Barista, Cashier
El Porteno Empanadas
09.2023 - 08.2024
Server, Cook, Barista, Cashier
El Tapitio
05.2023 - 09.2023
Lead Chef
Camp Lutherwood
05.2022 - 09.2022
- CPR/AED Certification
- ServSafe Food Handler's Certification
Bachelor of Arts - Communication Studies + Philosophy +Minor in Fine
University of San Francisco
High School Diploma -
Notre Dame High School
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