Gretchen Farmer

Tampa

Summary

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Proactive and versatile professional with a dedication to quickly adapting to new challenges. Strong problem-solving abilities and a proven track record of fostering strong relationships with clients and team members. Focused on supporting team success and achieving positive results.

Overview

years of professional experience

Work History

Cook /Drive-Thru Cashier

Zaxby’s

Tampa

12.2023 - 04.2025

Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Requested supplies and equipment orders, explaining needs to managers.
Executed proper techniques when preparing menu item ingredients.
Checked completed orders for correct quantity and quality.
Followed established procedures and requirements for safe food handling, storage and service.

Hostess/Restaurant Busser

The Feinstein group

Wesley Chapel

05.2023 - 12.2023

Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Answered phones promptly to record and confirm reservations.
Greeted guests warmly upon arrival, seating them promptly.
Checked dining and serving areas to verify proper cleanliness and readiness for guests.
Greeted guests and gathered information to seat groups or place on waitlist.
Created an enjoyable atmosphere by engaging in friendly conversation with guests.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.

Skills

Food safety protocols
Sanitation practices
Customer service
Guest engagement
Problem resolution
Time management
Adaptability

Verbal and written communication
Team building
Multitasking
Adaptability and flexibility
Problem-solving
Decision-making
Teamwork and collaboration