Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jonathan Mulville

Newport Beach,CA

Summary


Professional with experience in leadership and operations management. Demonstrates strong focus on team collaboration and achieving results. Possesses skills in conflict resolution, time management, and effective communication. Adaptable and reliable, meeting changing needs and ensuring smooth workflow. Prepared to drive team performance and operational excellence.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Shift Leader

Toastique
09.2023 - 06.2025
  • Supervised daily operations to ensure efficient service and product quality.
  • Trained and mentored new team members on company standards and best practices.
  • Managed inventory levels and conducted regular stock assessments to minimize waste.
  • Implemented workflow improvements that enhanced team productivity and customer satisfaction.
  • Resolved customer complaints effectively, maintaining a positive dining experience.
  • Trained new employees and delegated daily tasks and responsibilities.

Assistant to the Head Chef

Sequnota Club
06.2023 - 08.2023
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Supported senior chefs with creative meal planning and recipe development.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.

Cashier/Cook

Flame Broiler
09.2022 - 06.2023
  • Was responsible for cash and credit transactions
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Used POS system to enter orders, process payments and issue receipts.
  • Received, checked, and put away food deliveries
  • Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
  • Preparing food for customers


Shift Lead

Nekter Juice Bar Inc.
07.2018 - 03.2020
  • Created unique juice blends and recipes
  • Followed all cleanliness and sanitation procedures
  • Processed payments correctly and promptly
  • Greeted approximately 100 customers daily
  • Adhered to strict food safety and health practices to prevent such illnesses as E.coli and listeria from contaminating products
  • Sorted final products according to specified regulatory, customer or company standards

Education

High School Diploma -

Back Bay High School
Costa Mesa, CA
06.2019

Skills

  • Food preparation experience
  • Knowledge of produce
  • Health standards knowledge
  • Cash register operations
  • Food quality procedures
  • Order accuracy
  • Adaptability
  • Working with coolers and freezers
  • Safe food handling
  • Quick learner

Certification

Food Handlers

Food Manager

Timeline

Shift Leader

Toastique
09.2023 - 06.2025

Assistant to the Head Chef

Sequnota Club
06.2023 - 08.2023

Cashier/Cook

Flame Broiler
09.2022 - 06.2023

Shift Lead

Nekter Juice Bar Inc.
07.2018 - 03.2020

High School Diploma -

Back Bay High School

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