Greymar Bortot
Beaverton
Summary
Detail-oriented Sushi Chef skilled in sushi crafting, food safety practices, and customer engagement. Committed to delivering high-quality dishes and enhancing the dining experience.
Overview
4
4
years of professional experience
Work History
Sushi Chef
Bamboo Sushi
Beaverton
05.2023 - 05.2026
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Prepared sushi with fresh ingredients, ensuring high quality and consistency in every dish.
- Cleaned, cut, and prepared fish for sushi dishes, contributing to ingredient readiness and dish presentation.
- Engaged with customers to provide recommendations and enhance dining experience.
- Maintained equipment through regular cleaning and basic repairs, supporting operational efficiency.
Chef Assistant
Guayoyo Coffee
Suwanee
05.2022 - 05.2023
- Supported chefs in food preparation and cooking tasks to enhance meal quality.
- Streamlined inventory organization and ingredient stocking to optimize workflow.
- Collaborated with team members to ensure smooth kitchen operations.
- Ensured cleanliness of work areas to maintain hygiene standards throughout shift.
Education
Bachelor's Degree - Public Accounting
Universidad De Carabobo
Carabobo, Venezuela08-2014
Skills
- Sushi crafting
- Fish filleting
- Fish cutting
- Food safety practices
- Kitchen equipment maintenance
- Menu development
- Customer engagement
Languages
English
Elementary
Timeline
Sushi Chef
Bamboo Sushi
05.2023 - 05.2026
Chef Assistant
Guayoyo Coffee
05.2022 - 05.2023
Bachelor's Degree - Public Accounting
Universidad De Carabobo