Greyson Batchelor
Lagrange
Summary
Proven to excel in fast-paced environments, I leveraged my strong work ethic and time management skills at Mare Sol to enhance dining experiences through innovative catering displays and efficient table preparation. Known for quick learning and clear communication, I consistently exceeded client and managerial expectations, beginning at a young age, contributing to successful event and dining room executions.
Overview
3
3
years of professional experience
Work History
Busser, Food Runner
Mare Sol/C'sons
07.2022 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Catering Specialist
Mare Sol (Partnership With Sweet Land Amphitheate)
05.2023 - 08.2023
- Established a reputation for creativity by designing innovative displays and presentations that exceeded client expectations.
- Prioritized timing on dishes ensuring hot food was served hot, and cold food was served cold.
- Assisted in marketing efforts by creating visually appealing promotional materials showcasing past events and menu offerings.
- Offered high-level clients, the best possible pre-show dining experience
- Consistently set up and broke down the main catering station for pre and post-meal in a timely and efficient manner
Education
MBA - M.I.S/International Business; Spanish Minor
University of Georgia
Athens, GA05-2028
High School Diploma -
Callaway HS
Hogansville Ga05-2024
Skills
- Time management
- Quick learner
- Hygiene practices
- Attention to detail
- Strong work ethic
- Clear communication
- Table bussing
- Food pairing
- Heavy lifting
- Guest relations
C/o24' Salutatorian; Callaway Hs
Being named salutatorian for my graduating class was a great honor. It was the accumulation of 4 years of consistent work and is a token I have to show for my unwavering dedication and drive when it comes to my academics.
Languages
Spanish
Limited Working
Timeline
Catering Specialist
Mare Sol (Partnership With Sweet Land Amphitheate)
05.2023 - 08.2023
Busser, Food Runner
Mare Sol/C'sons
07.2022 - Current
MBA - M.I.S/International Business; Spanish Minor
University of Georgia
High School Diploma -
Callaway HS
Similar Profiles
Neil DuncanNeil Duncan
Department Manager & Pool Technician at Sani-Sol Pool & Spa, Division Of Sani-Sol Inc.Department Manager & Pool Technician at Sani-Sol Pool & Spa, Division Of Sani-Sol Inc.
Allison GrandeAllison Grande
Bar/Dining Room Manager at Mare MediterraneanBar/Dining Room Manager at Mare Mediterranean
Roopesh Sharma AnnuthRoopesh Sharma Annuth
Waiter at LUX Belle MareWaiter at LUX Belle Mare