GRICELDA BARRETO
Kissimmee,FL
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
21
21
years of professional experience
1
1
Certification
Work History
HHA CHECHEY
ABBA HOME CARE INC
MIAMI, FLORIDA
07.2023 - 06.2024
- Helped keep track of medical supplies used by the client throughout the day.
- Checked vital signs on a regular basis such as blood pressure, temperature and pulse rate.
- Provided companionship services to patients in their homes, including reading aloud, playing board games and engaging in conversation.
- Changed bed linens regularly ensuring a clean environment for the client at all times.
- Maintained accurate records of patient care plans and progress notes.
- Answered questions from family members about the care being provided to the client.
- Organized client's personal items for easy access during daily activities.
- Performed light housekeeping duties such as laundry, vacuuming and dusting.
- Accompanied clients on errands outside the home such as shopping trips and doctor visits.
- Participated in team meetings with other healthcare professionals regarding patient care plans.
- Provided emotional support and encouragement to clients who were ill or had disabilities.
- Documented care provided and submitted notes to supervisor.
- Assisted clients with bathing, dressing and incontinence care.
- Prepared high-quality nutritious meals for patients to promote better overall health and improve eating habits.
- Helped clients stay happy and healthy by providing mental and emotional support.
- Delivered high level of assistance with cooking, meal preparation and shopping.
- Helped patients move in and out of beds, wheelchairs or automobiles and with dressing and grooming.
CUSTOMER SERVICE, DISHWASHER
RECIPES ROCHESTER
ROCHESTER, MICHIGAN
05.2022 - 05.2023
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Sanitized surfaces after each use following standard sanitation practices.
- Replenished soap dispensers with detergent when necessary.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Organized trays with cutlery prior to serving meals to customers.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
BUSSER, KITCHEN ASSISTANT
RED OX TAVERN
ROCHESTER, MICHIGAN
02.2022 - 05.2022
- Maintained cleanliness of restaurant dining area throughout shift.
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Provided assistance to other bussers or waitstaff when needed.
- Adhered to sanitation guidelines when handling food and beverage items.
- Inspected dining room furniture for cleanliness prior to seating guests.
- Replenished napkins, condiments, silverware and glassware as needed.
- Maintained a friendly attitude towards customers at all times.
- Organized storage areas for clean dishes and stocked linens.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Conducted regular checks on customer satisfaction levels during meal service.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Delivered food orders to tables in a timely manner according to company standards.
- Communicated with kitchen staff regarding any special requests from customers.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Helped employees complete required activities during peak periods.
- Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
PLANIFICADOR DE INFORMACION Y CONTROL ESTUDIANTIL
UNEXPO VICERRECTORADO VENEZUELA
BARQUISIMETO, LARA
01.2003 - 09.2021
- Coordinated with other departments such as engineering, purchasing, and warehouse to ensure smooth operations.
- Developed and implemented engineering strategies to improve production efficiency.
- Provided support during the installation, maintenance, repair, and calibration of equipment.
- Participated in team meetings to discuss project progress updates.
- Prepared estimates and budgets.
- Generated engineering documentation and oversaw design projects.
- Conferred with technical personnel to prepare designs or operational plans.
- Analyzed design or requirement information for equipment or systems.
- Performed testing to determine functionality or optimization.
- Utilized mathematical skills and understanding of engineering principles to design new products.
- Fulfilled orders by successfully planning, budgeting, and coordinating projects.
- Advised customers on use of products or services.
- Researched feasibility, design or performance of components or systems.
- Avoided data loss by creating back-ups of programs.
- Communicated with clients and coworkers about analysis results.
- Generated technical reports for customers.
- Maintained detailed records of inventory levels, material usage, labor costs. associated with the manufacturing process.
- Determined resource allocations based on available resources and forecasted demand.
Education
INGENIERO EN SISTEMAS - INGENIERIA Y TECNOLOGIA
UNEFA
BARQUISIMETO - VENEZUELA12-2010
Skills
- Emotional Support
- Recreational Activities
- Vital signs monitoring
- Range of motion exercises
- Compassionate Caregiving
- Personal Hygiene Assistance
- Project Planning
- System Troubleshooting
- Quality Control
- Cost Analysis
- Product Development
- Environmental Compliance
- Food Preparation
- Kitchen Organization
- Inventory Oversight
- Salad preparation
- Surface cleaning
- Food Quality Standards
- Cooking equipment maintenance
- Cleaning proficiency
- Stock management
- Safe Chemical Handling
- Cleaning and sanitation
- Workplace Health and Safety
- Sanitation and Sterilization Procedures
- Trash Removal and Recycling
- Dedicated Work Ethic
- Dependable and Responsible
- Teamwork and Collaboration
- Organizational Skills
- Critical Thinking
Certification
- Home Health Aide Training. International Training Careers. 75 horas.
- Assisting With Self Administration Of Medication. International Training Careers. 6 horas.
- Domestic Violence. International Training Careers. 4 horas.
- HIV-HBV-AIDS 104. International Training Careers. 4 horas.
- OSHA-Infection Control. International Training Careers. 6 horas.
- HIPAA. International Training Careers. 4 horas.
- Alzheimer's Disease. International Training Careers. 4 horas.
- Medical Error Prevention. Vida Training Center. 2 horas.
- Domestic Violence Training. Vida Training Center. 2 horas.
- English as a Second Language, Beginner Class. Rochester Adult Center for Education. 55,25 horas.
- English as a Second Language, Beginner Class. Rochester Adult Center for Education. 55 horas.
References
References available upon request.
Timeline
HHA CHECHEY
ABBA HOME CARE INC
07.2023 - 06.2024
CUSTOMER SERVICE, DISHWASHER
RECIPES ROCHESTER
05.2022 - 05.2023
BUSSER, KITCHEN ASSISTANT
RED OX TAVERN
02.2022 - 05.2022
PLANIFICADOR DE INFORMACION Y CONTROL ESTUDIANTIL
UNEXPO VICERRECTORADO VENEZUELA
01.2003 - 09.2021
INGENIERO EN SISTEMAS - INGENIERIA Y TECNOLOGIA
UNEFA
- Home Health Aide Training. International Training Careers. 75 horas.
- Assisting With Self Administration Of Medication. International Training Careers. 6 horas.
- Domestic Violence. International Training Careers. 4 horas.
- HIV-HBV-AIDS 104. International Training Careers. 4 horas.
- OSHA-Infection Control. International Training Careers. 6 horas.
- HIPAA. International Training Careers. 4 horas.
- Alzheimer's Disease. International Training Careers. 4 horas.
- Medical Error Prevention. Vida Training Center. 2 horas.
- Domestic Violence Training. Vida Training Center. 2 horas.
- English as a Second Language, Beginner Class. Rochester Adult Center for Education. 55,25 horas.
- English as a Second Language, Beginner Class. Rochester Adult Center for Education. 55 horas.
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