Overview
Work History
Education
Skills
Timeline
Generic

Griffin Bankhead

Ogden,UT

Overview

1
1
year of professional experience

Work History

School Custodian

Weber County School District
South Ogden, UT
05.2023 - 07.2023
  • Cleaned and sanitized all classrooms, restrooms, hallways and other common areas in the school.
  • Maintained janitorial supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
  • Swept, mopped and vacuumed floors, stairs and carpets on a daily basis.
  • Emptied trash cans in all classrooms, offices, restrooms and hallways each morning.
  • Performed minor repairs such as replacing light bulbs or repairing broken furniture.
  • Assisted with special events at the school by setting up tables, chairs and decorations.
  • Cleaned windows both inside and outside of the building using appropriate cleaning solutions.
  • Ensured that proper safety procedures were followed when using hazardous chemicals or operating machinery or equipment.
  • Replenished restroom supplies such as soap, paper towels and toilet tissue.
  • Cleaned chalkboards after each use in classrooms throughout the day.
  • Notified supervisor of any maintenance needs identified while performing custodial duties.
  • Followed established health regulations regarding pest control measures in order to keep pests out of the facility.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Operated industrial cleaning equipment to quickly complete custodial tasks.
  • Discarded cardboard boxes and trash in compactors and balers.
  • Kept building interiors appealing with routine deep cleaning of high-traffic areas.
  • Moved equipment and furniture to thoroughly clean space.
  • Performed landscaping tasks and removed litter to maintain grounds.
  • Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Maintained accountability for building keys, master keys and access cards.
  • Set up and removed furniture, equipment and supplies required for meetings and special events.
  • Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
  • Cleaned building floors by sweeping, mopping or vacuuming.

Sandwich Artist

Lagoon Subway
Farmington, UT
05.2022 - 08.2022
  • Coordinated with suppliers to ensure timely delivery of fresh ingredients.
  • Maintained safe food handling practices to prevent germ spread.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Tailored orders to address customer allergies and gluten concerns.
  • Directed patrons to restrooms and other amenities within facility.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Assembled and served meals according to specific guest requirements.
  • Scrubbed and polished counters to remove debris and food.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
  • Answered guest questions, delivering most accurate and updated information available.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
  • Delivered superior customer service focused on quality and meeting customer needs.
  • Sanitized food storage and preparation areas to comply with food health and safety requirements.
  • Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Kept customer and food preparation areas clean and well-organized.
  • Completed opening, closing and shift change tasks by following company guidelines.
  • Assisted team members during peak hours when necessary.
  • Communicated effectively with co-workers regarding customer needs and concerns.
  • Monitored temperature of freezers and coolers throughout shift.
  • Adhered strictly to cash handling policies and procedures.
  • Verified that prepared food met quality standards prior to serving it to customers.
  • Replenished condiments and other supplies at front counter areas.
  • Trimmed meats and cheeses for sandwiches as needed.
  • Inspected equipment regularly for proper functioning and sanitation standards.
  • Assisted in the training of new staff members on proper sandwich-making techniques.
  • Checked expiration dates on products to ensure freshness of items served to customers.
  • Provided excellent customer service by addressing inquiries promptly and professionally.
  • Organized inventory for efficient restocking of products.
  • Ensured all menu items were prepared in accordance with health and safety standards.
  • Stocked shelves with products and supplies.
  • Maintained cleanliness of work area throughout shift.
  • Operated cash registers to process payments from customers.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Greeted customers and provided product knowledge.

Education

High School Diploma -

Connections Academy
Salt Lake City, UT
11-2024

Skills

  • Chemical handling
  • Waste management
  • Basic repairs
  • Groundskeeping
  • Punctuality
  • Building inspection

Timeline

School Custodian

Weber County School District
05.2023 - 07.2023

Sandwich Artist

Lagoon Subway
05.2022 - 08.2022

High School Diploma -

Connections Academy

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Griffin Bankhead