Griffin Bannon
Brunswick
Summary
Professional with strong background in customer interactions and service solutions. Highly skilled in conflict resolution, communication, and problem-solving, ensuring customer satisfaction and loyalty. Effective team collaborator, adaptable to changing needs, and consistently focused on achieving results through efficient and empathetic service. Known for reliability and proactive approach to meeting customer and organizational goals.
Overview
10
10
years of professional experience
Work History
Farmhand/Laborer
Crystal Spring Farm, LLC
01.2016 - Current
- Manage Community Supported Agriculture program at farm store
- Deliver wholesale products to local retailers
- Operate the farm's equipment and vehicles
- Plant and harvest produce
- Maintain and care for livestock
Banquet Server
Tupper Manor
06.2025 - 09.2025
- Efficiently set up and reset banquet rooms, ensuring compliance with Captain's specifications for linens, serviceware, and glassware.
- Provided attentive service by delivering food and beverages promptly, replenishing drinks, and addressing guest needs to enhance satisfaction.
- Maintained cleanliness by promptly clearing dishes and adhering to "Teamwork" and "Clean as you go" policies.
- Collaborated with team members to prepare for upcoming events, ensuring readiness and sanitation of banquet areas.
Front of House Employee
Wild Oats Bakery & Cafe
05.2024 - 01.2025
- Delivered exceptional customer service, enhancing guest experiences through attentive engagement.
- Prepared food items according to established recipes, maintaining consistency in quality and presentation.
- Maintained cleanliness and organization of dining areas, fostering a welcoming atmosphere for patrons.
- Assisted with inventory management, tracking stock levels and contributing to order placements as needed.
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Internship
Fork Food Lab
06.2024 - 08.2024
- Fulfilled Internship Requirements of the School of Business at Endicott College
- A licensed commissary shared kitchen facility
Internship
Bath-Brunswick Regional Chamber of Commerce
05.2023 - 08.2023
- 120 hour internship to fulfill Freshman Year requirements of the School of Business at Endicott College
Operations Assistant
Maine Food Group
06.2021 - 12.2021
- Hobart Buffalo Chopper 15 lb max with a 18” bowl
- Robot Coupe CL 51
- Vestil Manufacturing Drum Tipper
- 4 Head Automatic Piston Filler
- Automatic Labeling Machine
- Hobart Dishwasher
- Cleaning of product transport pipes
- Experience power washing production steam cooking kettles
Waitstaff
Thornton Oaks Assisted Living
03.2021 - 06.2021
- Fulfilled dining orders in both formal setting along with room service delivery
- Worked closely with chef and dining supervisor to provide detailed service for residents
Dishwasher
Frontier Restaurant
07.2019 - 02.2020
- Responsibilities included working with dish washing machinery
- Restocking kitchen with dishware, silverware, and glassware
- Removing and washing dirty containers from cooking stations throughout serving hours
- Maintained professional relationship with kitchen staff and dining staff
- Adhered to health and sanitation regulations
Education
Bachelor of Science - Business Management
Endicott College
01.2026
Skills
- Resiliency
- Problem Solving
- Communication
- Critical Thinking
- Creativity
- Computer Proficiency (Microsoft Office)
- Heavy lifting
- Time management
- Safety management
- Technical skills
- Machinery operation
Timeline
Banquet Server
Tupper Manor
06.2025 - 09.2025
Internship
Fork Food Lab
06.2024 - 08.2024
Front of House Employee
Wild Oats Bakery & Cafe
05.2024 - 01.2025
Internship
Bath-Brunswick Regional Chamber of Commerce
05.2023 - 08.2023
Operations Assistant
Maine Food Group
06.2021 - 12.2021
Waitstaff
Thornton Oaks Assisted Living
03.2021 - 06.2021
Dishwasher
Frontier Restaurant
07.2019 - 02.2020
Farmhand/Laborer
Crystal Spring Farm, LLC
01.2016 - Current
Bachelor of Science - Business Management
Endicott College
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