Griffin Joseph Smith

• Package and transfer rotisserie chickens, ensuring food safety and quality
• Maintain cleanliness of ovens and kitchen equipment, adhering to health standards
• Collaborate with team members to achieve operational goals and enhance
efficiency
• Maintained stock of items, cleanliness, organization, and provided excellent
customer service.
• Implemented inventory management system to minimize waste, reduce costs, and
maintain accurate stock levels.
• Volunteered for extra shifts during holidays and other busy periods to alleviate
staffing shortages.
• Produced and packaged approximately 250 chickens per shift.

• Prepared and cooked menu items, following recipes and company standards

• Managed kitchen cleanliness and organization, ensuring safe food handling

practices

• Coordinated with kitchen staff to ensure quality service and timely food delivery

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Cultivated a positive work culture among kitchen staff through open

communication lines and mutual respect within the team.

• Monitored line processes to maintain consistency in quality, quantity, and

presentation.

• Disciplined and dedicated to meeting high-quality standards.

• Assisted in roofing, flooring, and framing projects, contributing to various stages of construction

• Performed cement work to support foundational tasks and ensure project integrity

• Followed strict safety protocols and maintained a clean and organized work environment

• Loaded, unloaded, and moved material to and from storage and production areas.

• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.

• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.

• Supported construction projects by assisting with heavy equipment operations and manual labor tasks.

• Delivered consistent results under challenging weather conditions or other external factors affecting productivity.

• Facilitated timely project completions by consistently meeting deadlines for assigned tasks.

• Prepared and served food in a fast-paced, high-volume setting
• Contributed to menu planning and assisted in managing kitchen inventory
• Ensured compliance with health and safety regulations during food preparation and service

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.

• Placed orders to restock items before supplies ran out.

• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.