Griffin Miller

• Operated delivery vehicles to ensure timely and secure transport of goods.
• Loaded and unloaded items following safety protocols and company standards to maintain operational integrity.
• Maintained accurate logs of deliveries and vehicle inspections for compliance.

• Delivered materials to job sites and retrieved tools from trailers to support ongoing projects.

• Prepared high-quality dishes following restaurant recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Assisted in training new line cooks on food preparation techniques and safety procedures.
• Followed food safety regulations to ensure proper handling and storage of ingredients.
• Communicated effectively with front-of-house staff to coordinate order timing and service flow.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Communicated effectively with other staff members regarding orders and menu changes.
• Followed proper food handling methods and maintained correct temperature of food products.

• Prepared ingredients following standardized recipes and safety guidelines.
• Operated grills and fryers to cook menu items efficiently.
• Maintained cleanliness in workstations and adhered to health regulations.
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• Followed portion control standards to maintain food quality and consistency.
• Trained new cooks on kitchen processes and safety protocols.
• Cooked multiple orders simultaneously during busy periods.