Summary
Overview
Work History
Education
Skills
Timeline
Generic

Griffin Tuck

Minneapolis,MN

Summary

Dynamic fish processor and salesman with proven expertise in fish preservation and shipment preparation. Adept at enhancing customer relationships while ensuring quality control. Successfully organized freezer inventory for efficient access, contributing to streamlined operations. Skilled in vacuum packing and committed to maintaining high health and safety standards in fast-paced environments. Skilled in fish processing with focus on maintaining high quality standards and efficiency. Familiarity with a variety of seafood handling techniques, including cleaning, cutting, and packaging. Strengths include strong knowledge of safety protocols, keen eye for product quality, and ability to work effectively in fast-paced environments. Proven track record of enhancing workflow efficiencies and ensuring optimal utilization of resources in previous roles.

Overview

13
13
years of professional experience

Work History

Fish Processor

Matt Oxford
Homer, Alaska
06.2016 - 07.2025
  • Responsible with bagging, vacuum packing and making fish get stored in the freezer
  • Tasked with organizing freezer of fish so that we have our older fish in an easy spot to grab when time for shipping
  • Completed putting packages of fish into bigger temperature friendly boxes to be ready for shipment
  • Wrapped, marked and organized pallets of fish for shipment truck

Fish salesman at various farmers markets

Matt Oxford
Minneapolis, Minnesota
09.2012 - 06.2025
  • Tasked with selling various types of seafood to interested customers
  • Communicated with customers our business and fishing process that makes us unique alone with the difference between all the products we sell
  • Handled money and credit cards along with square card reader
  • Responsible for setting up and breaking down booths at farmers' markets.

Host/Resturant Server

Sino Hantous
Minneapolis, Minnesota
05.2022 - 06.2023
  • Followed and maintained health and safety standards in efforts to have a safe environment for work staff and customers
  • Scheduled reservations and notified servers and managers about big parties coming in
  • Greeted guests upon arrival and provided them with menus and water
  • When servers were backed up I helped grab meals from kitchen and ensure they were served to the right customer
  • Took phone take-out orders and sometimes task with bringing them to waiting customers in or outside restaurant
  • Took phone calls and messages

Education

High School Diploma -

Washburn High School
Minneapolis, MN
06-2017

Some College (No Degree) - No speciality

DCTC
Rosemount, MN

Skills

  • Fish preservation
  • Vacuum packing
  • Freezer organization
  • Shipment preparation
  • Quality control
  • Customer relationship management

Timeline

Host/Resturant Server

Sino Hantous
05.2022 - 06.2023

Fish Processor

Matt Oxford
06.2016 - 07.2025

Fish salesman at various farmers markets

Matt Oxford
09.2012 - 06.2025

High School Diploma -

Washburn High School

Some College (No Degree) - No speciality

DCTC