Griffin Umbright
Barrington,IL
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
7
7
years of professional experience
Work History
Lead Cafe Chef
The Garlands Of Barrington
03.2023 - 08.2024
- Exceeded expectations in customer service through prompt and accurate order fulfillment while maintaining a friendly demeanor, earning repeat business from satisfied patrons.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste through careful portioning and proper storage techniques, contributing to cost-saving measures within the cafe.
- Mentored junior kitchen staff members, sharing best practices for cooking techniques and time management skills.
Dishwasher
The Garlands Of Barrington
11.2022 - 03.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Factory Line Worker
Howw Manufacturing
07.2022 - 09.2022
- Enhanced workplace safety by adhering to company guidelines, participating in training sessions, and reporting hazards immediately.
- Consistently met or exceeded individual performance targets, contributing to overall team success in achieving factory goals.
- Demonstrated adaptability by quickly learning new equipment and techniques as required for different production stages.
- Upheld strict cleanliness standards on the factory floor by regularly disposing of waste materials properly and keeping work areas tidy.
- Operated various machinery proficiently, resulting in consistent product output while minimizing waste.
Cafe Crew
Speedway Gas Station
02.2022 - 06.2022
- Implemented effective portion control measures that reduced overall food costs without compromising quality or customer satisfaction.
- Ensured prompt attention to dietary restrictions and allergy concerns by working closely with waitstaff on customizing menu offerings.
- Streamlined kitchen operations by implementing efficient cooking techniques and time management strategies.
- Managed inventory levels, ensuring optimal stock availability while minimizing food waste.
- Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.
- Stocked shelves and rotated out expired items and goods.
Food Service Crew
Husson University
10.2020 - 10.2021
- Maintained high standards of customer service during high-volume, fast-paced operations
- Communicated clearly and positively with coworkers and management
- Handled currency and credit transactions using a POS system quickly and accurately
- Followed procedures for safe food preparation, assembly, and presentation
- Assisted management with inventory control and was in charge of stocking
- Handled nightly chores every shift.
Volunteer
Northwest Community Hospital
05.2021 - 06.2021
- Inventory, Computer, and medical equipment setup, exam room setup, and stocking.
Data Entry
WomanCare
01.2020 - 01.2021
- Data entry and filing for a national medical study.
Donation Attendant
Goodwill Industries
10.2019 - 12.2019
- Responsible for completing the intake of donated goods from donors
- This included greeting donors and assisting them with donation drop offs, identifying high quality items, politely declining donations of items in unsalable condition or on prohibited lists, preparing donation receipts, sorting of donation into area and categories, preparing rejected goods for disposal as assigned, and maintaining a neat, safe, organized, and clean workspace.
Volunteer Scanner
Barrington Area Library
05.2017 - 08.2017
- Responsible for scanning old newspapers into the computer for future reference
- Reformatting articles and pictures for better viewing.
Volunteer Tech Crew
Barrington High School
05.2017 - 08.2017
- Worked as a lighting Technician at Barrington High School for school productions
- Ran lighting board, installed and maintained lights and board
- Setup and taking down of sets, lights, sound equipment.
Education
College Sophomore - Film And Video Production
Husson University
High School Graduate -
Barrington High School
2020
Skills
- Document scanning
- Food presentation
- Multitasking
- Kitchen Operations
- Customer Service
- Data Entry
- Knife Skills
- Cooking techniques
- Ingredient Knowledge
- Sanitation Practices
- New Hire Training
- Problem-Solving
Proficient In
- Adobe Photoshop
- Adobe Illustrator
- Adobe Premiere
- Adobe Acrobat
- Microsoft Office
- Knife Skills
References
- Chef Glenn Zamet, The Garlands of Barrington, (847) 610-0233, GZamet@thegarlands.com
- Kate Mills, Barrington Area Library, (847) 382-1300, kmills@balibrary.org
- Bob Sedgewick, Husson University, (207) 941-7075, sedgwickrob@husson.edu
Timeline
Lead Cafe Chef
The Garlands Of Barrington
03.2023 - 08.2024
Dishwasher
The Garlands Of Barrington
11.2022 - 03.2023
Factory Line Worker
Howw Manufacturing
07.2022 - 09.2022
Cafe Crew
Speedway Gas Station
02.2022 - 06.2022
Volunteer
Northwest Community Hospital
05.2021 - 06.2021
Food Service Crew
Husson University
10.2020 - 10.2021
Data Entry
WomanCare
01.2020 - 01.2021
Donation Attendant
Goodwill Industries
10.2019 - 12.2019
Volunteer Scanner
Barrington Area Library
05.2017 - 08.2017
Volunteer Tech Crew
Barrington High School
05.2017 - 08.2017
College Sophomore - Film And Video Production
Husson University
High School Graduate -
Barrington High School
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