Grisel Concepcion Santana

• Checked roller machine for proper operation before use.
• Performed minor repairs on roller machines as needed.
• Adjusted and maintained tension on the roller machine to ensure quality production.

• Loaded and unloaded materials onto or from pallets, trucks, or other vehicles using a forklift.
• Maintained accurate records of inventory levels and product locations in the warehouse.
• Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
• Worked with team members to ensure efficient workflow throughout the day.
• Transported heavy items from one location to another using hand trucks or carts.
• Performed regular checks of equipment for proper operation and safety compliance.
• Prepared surfaces prior to painting by sanding, scraping, patching holes, and filling cracks with putty or plaster.
• Poured concrete foundations for structures such as buildings or bridges according to blueprints provided.
• Assembled scaffolding around construction sites for use by laborers during high-rise building projects.
• Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
• Collaborated with team members to complete assigned tasks and meet tight deadlines.

Cashier

• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• Swept, mopped and vacuumed floors in commercial buildings.
• Dusted furniture, fixtures and window sills.
• Emptied wastebaskets and trash receptacles.
• Scrubbed and sanitized bathrooms, sinks and toilets.
• Replenished supplies such as soap, paper towels and toilet tissue.
• Stocked linen closets with fresh linens for all areas of the building.
• Cleaned carpets using vacuums or carpet shampooers.
• Washed interior walls to remove dirt buildup from smoke or grease.
• Sanitized kitchens by wiping countertops, appliances and tables.
• Cleaned spills immediately to prevent slips or falls.
• Kept utility closets organized with cleaning products stored properly.
• Assisted in snow removal during winter months.

• Greeted customers and provided excellent customer service.
• Prepared fresh salads, dressings and toppings according to company recipes.
• Restocked salad bar items as needed throughout the day.
• Provided accurate information about ingredients in salads and other menu items to customers with allergies or dietary restrictions.
• Maintained a clean, organized workstation and ensured all food safety standards were followed.
• Adhered to food safety regulations and guidelines while preparing salads.
• Ensured that all ingredients used were within expiration date requirements.
• Assisted in restocking of additional supplies such as containers, utensils and condiments as needed.
• Performed daily cleaning tasks such as sweeping floors, wiping down counters and washing dishes.
• Organized produce deliveries on a regular basis ensuring quality control of products received.
• Sanitized cutting boards, knives and other equipment used for food preparation according to health department guidelines.
• Followed proper procedures for disposing of expired food items safely.
• Kept records of inventory levels for various salad bar ingredients, including fruits, vegetables, proteins and dressings.
• Monitored temperatures of refrigerators and freezers containing salad bar items to ensure proper storage conditions were maintained at all times.
• Checked expiration dates on products stored in the walk-in cooler and freezer on a daily basis to ensure product rotation was being done properly.
• Conducted regular inspections of salad bar area to identify any potential hazards or sanitation issues.
• Communicated effectively with kitchen staff regarding orders placed by customers at the salad bar station.
• Took precautions to avoid cross-contamination between food items.
• Set up buffet and replenished items at salad bar.
• Monitored buffet food quantities and refilled items.
• Restocked plates, utensils and ingredients to keep salad bar fresh for customers.
• Prepared salad bar items ahead of rush periods and placed in refrigerator for later use.
• Replaced aging items with fresh ingredients.

• Greeted customers in a friendly and professional manner.
• Maintained cleanliness of the deli area and equipment.
• Prepared all food orders according to customer specifications.
• Rotated product on shelves to ensure freshness.
• Adhered to health and safety standards while preparing food.
• Trained new employees on proper handling of food, safety protocols, and customer service techniques.
• Assisted customers with selecting products from the deli case or menu board.
• Operated cash register accurately and efficiently for customer transactions.
• Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
• Provided accurate pricing information when requested by customers.
• Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
• Followed company recipes for preparing foods such as soups, salads, sandwiches.
• Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
• Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
• Offered suggestions for additional items that would complement customer's order selections.
• Inspected labels on deli products to verify accuracy of pricing.
• Resolved customer complaints in a timely manner while maintaining a polite demeanor.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
• Sliced meats and cheeses and weighed deli items for customers.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.

• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
• Operated cash registers to process customer payments.
• Stocked shelves with ingredients needed to make coffee drinks.
• Ground beans for espresso shots according to individual customer specifications.
• Labeled containers of milk for use in coffee drinks according to expiration dates.
• Monitored inventory levels of supplies and restocked when necessary.
• Provided excellent customer service by responding to inquiries quickly and professionally.
• Followed safety procedures while operating machinery such as grinders and espresso machines.
• Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
• Placed orders with suppliers for delivery of products required for daily operations.
• Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
• Adhered to health department regulations concerning sanitation standards.
• Organized workstations efficiently so that tasks could be completed quickly during peak hours.
• Trained new baristas on company policies and procedures regarding food handling safety standards.
• Created promotional displays for advertising special events or promotions at the cafe.
• Kept up-to-date records of sales transactions using point-of-sale systems.
• Developed creative recipes for signature coffees or blended drinks unique to the cafe.
• Served alcoholic beverages responsibly following state laws and local ordinances.
• Assisted with catering orders for corporate clients or private parties upon request.
• Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
• Prepared and served coffee, espresso drinks, blended coffees and teas.
• Maintained calm demeanor during high-volume periods and special events.
• Managed morning rush of customers daily with efficient, levelheaded customer service.
• Maintained clean and organized workspace, enabling coworkers to locate resources and product.
• Memorized recipes for specialty coffee beverages and seasonal offerings.