Restaurant Manager with over 11 years of extensive expertise in strategic planning and team leadership within the food industry. Adept at optimizing inventory and financial management, ensuring top-tier quality and compliance standards. Bilingual in English and Spanish, leveraging strong problem-solving and sales skills to drive growth in dynamic environments.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.