Grishronda Ben

Communicated with parents about daily activities and behaviors.

• Engaged in after-school activities including sport practice and homework.

• Managed household staff while parents were away.

• Made healthy snacks and meals for [Number] children.

• Organized activities that enhanced children’s physical, emotional and social well-being.

• Safely transported children to and from school, medical appointments and extra-curricular activities.

• Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

• Regularly interacted with guests to obtain feedback on product quality and service levels.

• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

• Achieved and exceeded performance, budget and team goals.

• Regularly interacted with guests to obtain feedback on product quality and service levels.

• Led shifts while personally preparing food items and executing requests based on required specifications.

• Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.

• Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.

• Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.

• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

• Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.

• Verified proper portion sizes and consistently attained high food quality standards.

• Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.