GRISMARY E. E CABALLERO
Frisco,TX
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
Work History
Cook
Angus Grill
PUERTO ORDAZ , BOLIVAR VENEZUELA
11.2018 - 09.2022
Position:
Cold kitchen manager
Carpaccios
Ceviche
Salads
Desserts
Dressings
Hot kitchen helper
Italian pastas)
Spanish food
Grill
Education
TSU INF - Tecnologi
UGMA
VENEZUELA01-2016
Skills
- Dish preparation
- Food handling
- Surface cleaning
- Customer Service
- Supply Restocking
- Food presentation
- Recipe-based cooking
- Order Verification
- Frying
- Fine Dining
- Positive and professional
- Portion Control
- Food Preparation
Timeline
Cook
Angus Grill
11.2018 - 09.2022
TSU INF - Tecnologi
UGMA
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