Grissy Flores

I Process, distribute medical equipment and supplies, ensuring cleanliness and maintaining stock levels , while also assisting with inventory management and ordering. Maintaining stock levels and identifying potential shortages. Ensuring proper storage conditions to maintain sterility and prevent damage.

Distribution: Distributing medical supplies and equipment to the Operating Room and various departments and units within the healthcare facility. Assisting with the delivery and set up of equipment.

Assisting with the ordering of medical supplies and equipment. Maintaining a clean and organized work area. Following established protocols and procedures. Assisting other healthcare staff as needed.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
• Followed recipes and chef instructions to prepare food correctly.