Grosbin Gonzales
Hialeah,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Line Cook
Hell's Kitchen
Miami, FL
09.2022 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Utilized diverse kitchen equipment for food preparation tasks
Party Chef
THE BATH CLUB
Miami Beach, USA
05.2021 - Current
- Grill
- Prep
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Planned, prepared and cooked meals according to restaurant specifications.
Butcher (Whole Cows)
CARGILL
Columbus, USA
08.2020 - 04.2021
- Butcher (Whole Cows)
- Maintain hooks, blades, and saws
Sous Chef
SERGIO'S
Coral Gables, USA
06.2016 - 03.2020
- Sous Chef
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Lead line cook
- Flattop/Grill
- Prep
Manager
MCDONALDS
Miami, USA
03.2013 - 05.2016
- Manager
- Cook/Cashier
Education
Associate of Arts -
Miami Media School
Miami, FL01-2017
High School Diploma -
Technological Institute of Business Administration
San Pedro Sula, Honduras01.2007
Skills
- Problem solving
- Time management
- Organization
- Knife Skills
- Food Safety
- Prep work
- Food presentation
- Line Management
- Ingredient Preparation
Certification
ServSafe
Timeline
Line Cook
Hell's Kitchen
09.2022 - Current
Party Chef
THE BATH CLUB
05.2021 - Current
Butcher (Whole Cows)
CARGILL
08.2020 - 04.2021
Sous Chef
SERGIO'S
06.2016 - 03.2020
Manager
MCDONALDS
03.2013 - 05.2016
ServSafe
Associate of Arts -
Miami Media School
High School Diploma -
Technological Institute of Business Administration
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