Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Guadalupe Arias-Alva

Milwaukee,WI

Summary

Adept at leveraging hand and power tool expertise and a robust commitment to safety, I significantly enhanced project efficiency and safety compliance at Asbestos Abatement Associates. My proactive approach to teamwork and communication fostered a culture of professionalism and reliability, achieving a notable increase in client satisfaction and project completion rates.

Knowledgeable [Desired Position] with extensive experience in safely and effectively removing asbestos materials. Skilled in following safety protocols and regulatory compliance to ensure hazard-free environments. Demonstrated expertise in using specialized equipment and protective gear, and maintaining clear communication with team members.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Asbestos Abatement Worker

Asbestos Abatement Associates
01.2020 - Current
  • Removed asbestos using hand and power tools or specialty equipment.
  • Prepared work areas with proper containment procedures and filtration systems.
  • Complied with environmental laws and regulations concerning asbestos and hazardous waste removal.
  • Utilized power tools during asbestos removal to completely remove hazardous materials.
  • Identified materials requiring removal or special handling.
  • Constructed and placed containment corridors between worksites to properly contain asbestos and hazardous materials.
  • Utilized personal protective equipment during building demolition and asbestos removal.
  • Collected waste in approved disposal bags and sealed with correct procedures.
  • Softened and removed asbestos by spraying then scraping asbestos off surfaces.
  • Demonstrated proficiency in the use of specialized equipment for asbestos removal, such as negative air machines, HEPA vacuums, and personal protective gear.
  • Minimized property damage during asbestos removal efforts by implementing careful containment measures prior to initiating work activities.
  • Enhanced team efficiency by consistently completing assigned tasks on time, ensuring project deadlines were met.
  • Reduced asbestos exposure risk by efficiently removing and disposing of hazardous materials from various residential and commercial properties.
  • Maintained a clean and organized work environment, reducing potential cross-contamination risks during abatement projects.
  • Performed thorough inspections of work sites to identify any remaining asbestos-containing materials, ensuring complete removal and client satisfaction.
  • Continuously updated professional knowledge by attending industry conferences, training seminars, and maintaining relevant certifications in asbestos abatement.
  • Contributed to a positive team culture by actively participating in ongoing training sessions and sharing knowledge with colleagues.
  • Supported the successful completion of large-scale projects by working closely with other professionals, including environmental consultants and general contractors.
  • Ensured proper handling of contaminated materials through thorough knowledge of encapsulation, enclosure, and repair methods.
  • Increased safety for all workers by strictly adhering to industry guidelines and regulations during abatement processes.
  • Operated power tools, industrial cleaning equipment and sprayers to remove harmful substances from surfaces.
  • Cleaned contaminated equipment or areas for reuse using detergents or solvents, sandblasters or steam cleaners.
  • Cleaned mold-contaminated sites by removing damaged porous materials or thoroughly cleaning contaminated nonporous materials.
  • Contained dangerous materials on site by building structures or walls to restrict access prior to removal processes.
  • Adhered to all defined safety protocols, company requirements and federal and local laws to maintain safe and controlled environments.
  • Secured and contained asbestos and hazardous materials for transport.

Kitchen Supervisor

Bel-Air Cantina
01.2008 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
  • Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.

Asbestos Abatement Worker

Robinson Brothers Envrnmntl
01.2015 - 01.2018
  • Removed asbestos using hand and power tools or specialty equipment.
  • Prepared work areas with proper containment procedures and filtration systems.
  • Complied with environmental laws and regulations concerning asbestos and hazardous waste removal.
  • Utilized power tools during asbestos removal to completely remove hazardous materials.
  • Secured and contained asbestos and hazardous materials for transport.
  • Constructed and placed containment corridors between worksites to properly contain asbestos and hazardous materials.
  • Utilized personal protective equipment during building demolition and asbestos removal.
  • Collected waste in approved disposal bags and sealed with correct procedures.
  • Utilized diagnostic and identification tools to identify hazardous materials and differentiate between materials.
  • Softened and removed asbestos by spraying then scraping asbestos off surfaces.
  • Demonstrated proficiency in the use of specialized equipment for asbestos removal, such as negative air machines, HEPA vacuums, and personal protective gear.
  • Minimized property damage during asbestos removal efforts by implementing careful containment measures prior to initiating work activities.
  • Enhanced team efficiency by consistently completing assigned tasks on time, ensuring project deadlines were met.
  • Reduced asbestos exposure risk by efficiently removing and disposing of hazardous materials from various residential and commercial properties.
  • Promoted a safe workplace culture through strict adherence to OSHA regulations and company policies related to asbestos handling procedures.
  • Maintained a clean and organized work environment, reducing potential cross-contamination risks during abatement projects.
  • Supported company reputation for quality work by consistently meeting or exceeding client expectations with regard to safety and efficiency during abatement projects.
  • Continuously updated professional knowledge by attending industry conferences, training seminars, and maintaining relevant certifications in asbestos abatement.
  • Strengthened relationships with clients through regular communication regarding project updates, potential issues, and recommendations for future improvements.
  • Contributed to a positive team culture by actively participating in ongoing training sessions and sharing knowledge with colleagues.
  • Ensured proper handling of contaminated materials through thorough knowledge of encapsulation, enclosure, and repair methods.
  • Increased safety for all workers by strictly adhering to industry guidelines and regulations during abatement processes.
  • Operated power tools, industrial cleaning equipment and sprayers to remove harmful substances from surfaces.
  • Cleaned contaminated equipment or areas for reuse using detergents or solvents, sandblasters or steam cleaners.
  • Evaluated hazardous conditions to develop successful mitigation strategy and maintain public safety throughout procedures.
  • Cleaned mold-contaminated sites by removing damaged porous materials or thoroughly cleaning contaminated nonporous materials.
  • Contained dangerous materials on site by building structures or walls to restrict access prior to removal processes.

Kitchen Staff Member

Cheesecake Factory Inc
01.2009 - 01.2013
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Learned other teammates' work tasks to train as backup.
  • Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
  • Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.

Education

GED -

Milwaukee Area Technical College
Milwaukee, WI

Skills

  • Work area preparation
  • Hand and power tools
  • Hand tool proficiency
  • Safety regulations compliance
  • Waste disposal
  • Protective equipment
  • Teamwork and communication
  • Time management
  • Problem-solving
  • Attention to detail
  • Multitasking Abilities
  • Reliability
  • Self motivation
  • Professionalism
  • Physical stamina

Certification

Asbestos Abatement Worker issued by the sate of Wisconsin Department of Health and Human Services.

Timeline

Asbestos Abatement Worker

Asbestos Abatement Associates
01.2020 - Current

Asbestos Abatement Worker

Robinson Brothers Envrnmntl
01.2015 - 01.2018

Kitchen Staff Member

Cheesecake Factory Inc
01.2009 - 01.2013

Kitchen Supervisor

Bel-Air Cantina
01.2008 - Current

GED -

Milwaukee Area Technical College

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Guadalupe Arias-Alva