Guadalupe Lopez Galindo

Line Cook / Prep

• Assisted staff during peak times to ensure kitchen efficiency.
• Monitored inventory, rotated stock, and maintained food freshness.
• Set up workstations with ingredients, utensils, and cooking equipment.
• I grilled and deep-fried a variety of foods, ensuring quality and adherence to recipes.
• Followed food safety and sanitation standards.
• Operated kitchen equipment, including grills, and ovens, for meal preparation.

Retail Sales Associate / Cashier

• Processed transactions, returns, and exchanges, ensuring accuracy and efficiency.
• Provided customer service, resolving issues and assisting with product selection.
• Maintained clean, organized checkout areas and restocked supplies as needed.
• Operated point-of-sale systems and handled various payment methods.
• Supported sales promotions and product displays to drive sales.
• Followed security procedures and ensured compliance with company policies.

Host/Hostess

• Managed reservations, waitlists, and special requests.
• Greeted guests, provided menus, and shared service details.
• Addressed customer concerns and escalated issues as needed.
• Performed opening and closing duties, including cleaning and restocking.
• Assisted servers with food and beverage distribution.
• Maintained cleanliness in dining areas and restrooms.

Salad Prep Cook / Kitchen Assistant

• Prepared daily dressings, sauces, and salads, following recipes and guest specifications.
• Chopped, diced, and shredded fresh vegetables, ensuring all food items were prepped for peak service times.
• Maintained cleanliness of work areas, utensils, and equipment, adhering to safety and sanitation protocols.
• Monitored inventory and communicated replacement needs to kitchen management.
• Operated kitchen equipment, including slicing machines, and ensured proper food storage, dating, and rotation.
• Ensured temperature controls for freezers, refrigerators, and heating equipment were within safety standards.
• Assembled and served meals according to guests' preferences, restocking supplies as needed throughout the service.