Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Guadalupe Martinez

Chicago,IL

Summary

Fluent in English and Spanish with strong communication skills. Exceptional customer service provider in-person and over the phone. Experienced in food handling and precise financial transaction management. Proficient in computer software and cash register operation for delivering top-notch service in customer-facing roles.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Market Stock

Target
10.2024 - Current

•Maintained food quality by timely stocking of produce, meat, dairy, and dry groceries.

•Guarantee adherence to company food quality guidelines.

•Welcomed guests and provided assistance with their needs.

Culinary Administrator / Cook

Blue Plate Catering
06.2018 - 01.2024
  • Provided administrative assistance to Executive Chef and Sous Chef.
  • Entered kitchen inventory data into the system.
  • Invoicing, billing, coding.
  • Coordinated purchase of food and kitchen items, maintaining budgetary limits.
  • Reviewed menus and ensured timely distribution to kitchen teams.
  • Prepared and cooked food while supporting head chef with various tasks.
  • Arranged food on plates and organized buffet stations.

Cashier / Post Office

Food Smart Urban Market
04.2020 - 06.2021
  • Processed transactions efficiently and maintained accurate cash handling procedures.
  • Managed postal unit operations, ensuring accurate and timely package shipping.

Kitchen Supervisor

Fuel Cafe (Lululemon) by Blue Plate
06.2019 - 03.2020
  • Managed and organized office paperwork effectively.
  • Managed inventory and scheduling efficiently.
  • Handled food preparation and service.

Crew, Kitchen Manager, Service Manager

Chipotle Mexican Grill
06.2014 - 07.2019
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

Phlebotomy Technician Training Program - undefined

Nirvana Institute
03.2021

EMT Basic Course - undefined

Elite Ambulance
07.2017

Semester in Veterinary Technician - undefined

Penn Foster
08.2016

High School Diploma - undefined

Marine Math & Science Academy
CHICAGO, IL
06.2014

Skills

  • Organization and prioritization
  • Food service background
  • Administrative support
  • Verbal communication

Certification

  • Certified Phlebotomist Exp. 05/2023- Working on updating Certification
  • Serv Safe- Food Handlers – (01/2023- 01/2026)

Timeline

Market Stock

Target
10.2024 - Current

Cashier / Post Office

Food Smart Urban Market
04.2020 - 06.2021

Kitchen Supervisor

Fuel Cafe (Lululemon) by Blue Plate
06.2019 - 03.2020

Culinary Administrator / Cook

Blue Plate Catering
06.2018 - 01.2024

Crew, Kitchen Manager, Service Manager

Chipotle Mexican Grill
06.2014 - 07.2019

Phlebotomy Technician Training Program - undefined

Nirvana Institute

EMT Basic Course - undefined

Elite Ambulance

Semester in Veterinary Technician - undefined

Penn Foster

High School Diploma - undefined

Marine Math & Science Academy