Guadalupe Martinez
San Jose,CA
Summary
Experienced in developing tailored catering menus and managing day-to-day kitchen operations. Strong focus on safe food handling and culinary trends, dedicated to delivering exceptional dining experiences.
Overview
8
8
years of professional experience
Work History
Assistant Chef
New Life Recovery Inc.
San Jose, CA
01.2025 - Current
- Assisted in meal preparation and presentation to ensure quality standards.
- Collaborated with kitchen staff to streamline workflow and enhance efficiency.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Supported menu planning by researching seasonal ingredients and trends.
- Executed daily cooking tasks while following health and safety regulations.
- Monitored inventory levels, assisting in ordering supplies as needed.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
Owner
Lupe N Keira's Catering
San Jose, CA
10.2017 - Current
- Developed and implemented catering menus tailored to client needs and preferences.
- Managed food preparation, ensuring quality and compliance with health regulations.
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Consulted with customers to assess needs and propose optimal solutions.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
Recycling Sorter
Tesla
Fremont, CA
11.2020 - 11.2024
- Sorted recyclable materials efficiently to maximize processing effectiveness.
- Monitored workflow to ensure compliance with recycling standards and procedures.
- Collaborated with team members to resolve operational challenges promptly.
- Maintained strong attention to detail while performing fast-paced manual sorting tasks, ensuring maximum efficiency without sacrificing accuracy.
- Sorted materials to separate high-grade materials such as copper and brass.
- Upheld high cleanliness standards within the facility, promoting a safe and efficient working environment.
Education
Culinary Certificate of Completion -
Yuba City Culinary School
Yuba City, CAHigh School Diploma -
Andrew Hill
San Jose, CA06-1989
Skills
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
- Safe food handling
- Cooking techniques
- Sanitation practices
- Recipe development
- Temperature control
- Kitchen safety
- Chef support
- Food handling
Languages
Spanish
Native or Bilingual
Timeline
Assistant Chef
New Life Recovery Inc.
01.2025 - Current
Recycling Sorter
Tesla
11.2020 - 11.2024
Owner
Lupe N Keira's Catering
10.2017 - Current
Culinary Certificate of Completion -
Yuba City Culinary School
High School Diploma -
Andrew Hill