Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Guadalupe Martinez

San Jose,CA

Summary

Experienced in developing tailored catering menus and managing day-to-day kitchen operations. Strong focus on safe food handling and culinary trends, dedicated to delivering exceptional dining experiences.

Overview

8
8
years of professional experience

Work History

Assistant Chef

New Life Recovery Inc.
San Jose, CA
01.2025 - Current
  • Assisted in meal preparation and presentation to ensure quality standards.
  • Collaborated with kitchen staff to streamline workflow and enhance efficiency.
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Supported menu planning by researching seasonal ingredients and trends.
  • Executed daily cooking tasks while following health and safety regulations.
  • Monitored inventory levels, assisting in ordering supplies as needed.
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.

Owner

Lupe N Keira's Catering
San Jose, CA
10.2017 - Current
  • Developed and implemented catering menus tailored to client needs and preferences.
  • Managed food preparation, ensuring quality and compliance with health regulations.
  • Managed day-to-day business operations.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.

Recycling Sorter

Tesla
Fremont, CA
11.2020 - 11.2024
  • Sorted recyclable materials efficiently to maximize processing effectiveness.
  • Monitored workflow to ensure compliance with recycling standards and procedures.
  • Collaborated with team members to resolve operational challenges promptly.
  • Maintained strong attention to detail while performing fast-paced manual sorting tasks, ensuring maximum efficiency without sacrificing accuracy.
  • Sorted materials to separate high-grade materials such as copper and brass.
  • Upheld high cleanliness standards within the facility, promoting a safe and efficient working environment.

Education

Culinary Certificate of Completion -

Yuba City Culinary School
Yuba City, CA

High School Diploma -

Andrew Hill
San Jose, CA
06-1989

Skills

  • Ingredient selection
  • Food preparation
  • Knife skills
  • Culinary trends
  • Safe food handling
  • Cooking techniques
  • Sanitation practices
  • Recipe development
  • Temperature control
  • Kitchen safety
  • Chef support
  • Food handling

Languages

Spanish
Native or Bilingual

Timeline

Assistant Chef

New Life Recovery Inc.
01.2025 - Current

Recycling Sorter

Tesla
11.2020 - 11.2024

Owner

Lupe N Keira's Catering
10.2017 - Current

Culinary Certificate of Completion -

Yuba City Culinary School

High School Diploma -

Andrew Hill