Looking to join a company that will allow me to utilize my skill and experience to become a valued asset to a growing company.
Overview
3
3
years of professional experience
Work History
Cook
Wings And Pot
02.2024 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Sales Representative
Sunrun
12.2023 - Current
Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
Generated additional sales opportunities with upselling and cross-selling techniques.
Increased sales revenue by identifying and targeting high-potential accounts.
Listened to customer needs and desires to identify and recommend optimal products.
Engaged in friendly conversation with customer to better uncover individual needs.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Sales Representative
24 Hour Fitness
01.2023 - 12.2023
Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
Generated additional sales opportunities with upselling and cross-selling techniques.
Expanded customer base through cold calling, networking, and relationship building.
Increased sales revenue by identifying and targeting high-potential accounts.
Consistently met or exceeded quotas by implementing strategic sales plans and effective time management.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Prep Cook
Little Caesar's Pizza
08.2022 - 11.2022
Prepared and baked pizzas
Measured ingredients, such as flour, water and yeast, using measuring cup, spoon and scale
Dumped specified ingredients into mixing machine bowl preparatory to mixing
Started machine and observed operation until ingredients were mixed to desired consistency
Stopped machine and placed dough into proof box to allow dough to rise
Placed dough in pan and added olive oil and tomato puree, tomato sauce, mozzarella cheese, meat, and other garnish on surface of dough, according to kind of pizza ordered.
Janitorial / Attendance
Simplified Staffing
01.2022 - 08.2022
Cleaned laboratory equipment, such as glassware and metal instruments, using solvents, brushes, rags, and power cleaning equipment
Cleaned and restored building interiors damaged by fire, smoke, and water, using commercial cleaning equipment
Stripped, sealed, finished and polished floors
Notified managers concerning the need for major repairs and additions to building operating systems
Mixed water and detergents and acids in containers to prepare cleaning solutions, according to specifications
Moved heavy furniture, equipment, and supplies, manually and by using hand trucks
Cleaned and polished furniture and fixtures
Cleaned building floors by sweeping, mopping, scrubbing, and vacuuming them.
Bar Back/ Prep Cook
Cook The Globe
07.2021 - 01.2022
Cleaned bar and equipment and replenished bar supplies, such as liquor, fruit, ice and dishes
Stocked refrigerating units with wines and bottled beer
Replaced empty beer kegs with full ones
Sliced and pitted fruit used to garnish drinks
Washed glasses, bar and equipment and polished bar fixtures
Mopped floors
Requested customer orders and depressed keys of multicounting machine to simultaneously record order and compute bill
Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee
Took orders from customers and cooked foods requiring short preparation times, according to customer requirements
Planned work on orders so that items served together were finished at the same time
Accepted payments, and made change and wrote charge slips as necessary
Cleaned food preparation equipment, work areas, and counters and tables.
Education
Business Management -
Santa Monica Community College
Santa Monica, CA
01.2009
Diploma -
Inglewood High School
Inglewood, CA
01.2008
Skills
Work well in a high pressure environment
Skilled with computer systems and software
Skilled at encouraging others and developing rapport
Self-motivated and assertive
Quickly learn procedures and methods
Honest, friendly, outstanding communication skills