Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Guadalupe Pena

Odessa,TX

Summary

Proven leader in hospitality and maintenance, excelling in roles at Pilot Travel Centers and beyond. Mastered staff training and development, boosting team efficiency by 30%. Skilled in customer service and sanitation standards, ensuring top-notch guest experiences. Demonstrates exceptional problem-solving and team motivation, setting the standard for excellence in fast-paced environments. I’m really good at cleaning paying attention to detail. I’ve worked with several chemicals and know how to use them where not to use them.

Overview

8
8
years of professional experience

Work History

Maintenance

Pilot Travel Centers
Odessa, TX
02.2022 - 01.2023

Organizing store, clawing showers, keeping up with deep cleaning schedule for showers and restrooms, organizing my cart, towels, inventory

Supervisor

Corporate Hospitality Housing
Odessa Tx
03.2021 - 02.2022

Leading 2 teams of housekeepers, schedules, inventory, walking trailers, cleaning. I did start of as a housekeeper for about 3-4 months then went on to become a supervisor.

Cook /kitchen

Jorges Cafe
Odessa Tx
03.2018 - 03.2021

Preparing plates, food, cooking, cleaning the kitchen before and after shift

Housekeeping

Elegante
Odessa
01.2017 - 10.2017

Cleaning rooms, making beds, cleaning restrooms, vacuum carpets, organize my cart

Waitress

Fundome
Odessa Tx
06.2015 - 08.2016

Picking up plates, taking drink orders, cleaning and organizing, setting up eating area, cashing customers out.

Lead Busser

Ajuuas Mexican Restaurant & Mariscos
Odessa Tx
09.2015 - 02.2016

Bussing tables, taking drinks, setting a table, sweeping, mopping, cleaning the area for closing time.

Education

GED -

Catholic Charities/ Adult Program
Odessa, TX
2017

Skills

  • Scheduled Maintenance
  • Maintenance
  • Housekeeping knowledge
  • Cleaning and sanitation
  • Customer service-focused
  • Customer Service
  • Task assignment
  • Training and mentoring
  • Cleaning techniques
  • Staff Scheduling
  • Staff Training and Development
  • Cleaning bathrooms
  • Cleaning practices
  • Vacuuming and sweeping
  • Workload prioritization
  • Quality improvements
  • Customer Relationship Management
  • Sanitation Standards
  • Sorting and washing laundry
  • Chemical Handling
  • Ordering cleaning supplies
  • Supply Inventory Management
  • Folding clean laundry
  • Performance Improvements
  • Window Cleaning
  • Waste disposal
  • Dusting furniture
  • Problem-Solving
  • Team Guidance and Motivation
  • Employee Training and Development
  • Facilities Maintenance
  • Work Inspection
  • Clear Communication
  • Staff Training
  • Creative Thinking
  • Decision-Making
  • Complaints Handling
  • Employee Work Scheduling
  • Employee Scheduling
  • Facility Inspection
  • Conflict Resolution
  • Laundry and Dry Cleaning
  • Facilities Inspection
  • Safety Equipment
  • Equipment Maintenance
  • Room Occupancy Maintenance
  • Pressure Washers
  • Furniture Cleaning
  • Cash Handling
  • Customer Complaint Resolution
  • Guest Services
  • Cash Management
  • Product Knowledge
  • Customer Focus
  • Cash handling expertise
  • Customer inquiries
  • Refund handling
  • Customer Assistance
  • Reliable and Responsible
  • Honest and Dependable
  • Adaptable and Flexible
  • Cleaning and sanitizing
  • Team Collaboration
  • Active Listening
  • Cooperative Attitude
  • Cash Register Operation
  • Order Taking
  • Relationship Building
  • Issue Resolution
  • Team Leadership
  • Basic Mathematics
  • Customer Transactions
  • Refunds and exchanges
  • Cash Drawer Balancing
  • Policies and Procedures
  • Till Counting
  • Strong multitasking
  • Greeting guests
  • Cleanliness
  • Safe Food Handling
  • Hospitality service expertise
  • Handling Complaints
  • Menu Recommendations
  • Payment Processing
  • Food Running
  • Memory retention
  • Order Accuracy
  • Accurate money handling
  • Complaint resolution
  • Menu Memorization
  • Food safety understanding
  • Supply Restocking
  • High-volume dining
  • Table Bussing
  • Tableside Service
  • Dining area maintenance
  • Beverage Preparation
  • Ordering Procedures
  • Table setting knowledge
  • Team Player
  • Cool Under Pressure
  • Transactions and Cash Handling
  • High Energy and Stamina
  • Food and Beverage Service
  • Food handling
  • Food Safety Standards
  • Food Preparation and Safety
  • Ability to Lift 30 Pounds

Languages

Spanish
Full Professional
English
Full Professional

Timeline

Maintenance

Pilot Travel Centers
02.2022 - 01.2023

Supervisor

Corporate Hospitality Housing
03.2021 - 02.2022

Cook /kitchen

Jorges Cafe
03.2018 - 03.2021

Housekeeping

Elegante
01.2017 - 10.2017

Lead Busser

Ajuuas Mexican Restaurant & Mariscos
09.2015 - 02.2016

Waitress

Fundome
06.2015 - 08.2016

GED -

Catholic Charities/ Adult Program
Guadalupe Pena