Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Guadalupe Ramirez

Pasadena,TX

Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Accomplished [Job Title] with expertise in [Area of expertise] and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in [Area of expertise] with skills in concept development and high-quality restaurant operation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems and improving customer satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Pastry Chef

Arnaldo Richards' Picos Restaurant
02.2015 - 04.2022
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Maintained well-organized mise en place to keep work consistent.
  • Managed in-store, pick-up orders and catering needs.
  • Oversaw purchasing, storage and use of kitchen supplies.
  • Produced up to [Number] pastries, cakes, breads and other desserts each day.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Prepared assortment of chocolate bark, truffles and other hand dipped and molded chocolates.

Education

No Degree -

Secundaria 91
Mexico City

Skills

  • Icing Preparation
  • Perceptual Speed
  • Conveyor Speed Control
  • Cake and Pastry Decoration
  • Mixing and Blending
  • Recipe Adaptation
  • Consistent Supervision
  • Dessert Preparation
  • Active Listening
  • Problem Anticipation and Resolution
  • Proper Food Handling
  • Dough Preparation and Baking
  • Expiration Monitoring
  • Damage Identification
  • Oven Operation
  • Glaze, Icing and Topping Application
  • Special Requests
  • Cooking Machinery Operation
  • Critical Thinking
  • Batter and Filling Preparation
  • Ingredients Measurement
  • Standardized Recipes
  • Material Prepping

Languages

Spanish
Native or Bilingual
English
Elementary

Timeline

Pastry Chef

Arnaldo Richards' Picos Restaurant
02.2015 - 04.2022

No Degree -

Secundaria 91
Guadalupe Ramirez