Guan Wei Craig Day
Hyde Park,NY
Summary
Collaborated well with team members of all backgrounds to collectively meet customer needs and deliver outstanding service. Knowledgeable about front-of-house roles and successful at prioritizing and multitasking to meet high-volume restaurant demands.
Overview
1
1
Certification
Work History
Front of House
Bocuse Restaurant
01.2024 - 02.2024
- Cultivated interpersonal skills by building positive relationships with others.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked well in team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY05.2024
Skills
- Teamwork and Collaboration
- Customer Service
- Food Running
- Payment Processing
- Greeting guests
- Safe Food Handling
- Problem-Solving
- Clear Communication
- Dining room organization
- Table clearing
Certification
ServSafe Food Protection Certification 2022
Timeline
Front of House
Bocuse Restaurant
01.2024 - 02.2024
Associate of Arts - Culinary Arts
Culinary Institute of America
ServSafe Food Protection Certification 2022
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