Guei Zleh

• contact: (931)424-2328

• Monitored product quality and adhered to safety standards during operations.
• Operated production machinery to ensure efficient processing of snack products.
• Product moisture checks every 30 minutes.
• Conducted routine maintenance on equipment to minimize operational interruptions.
• Collaborated with team members to streamline workflow and reduce downtime.
• Measured and timed each batch correctly before making product slurry.

• contact: (701)402-0580

• Operated box trucks for timely delivery of furniture to customer locations.
• Prepare route and deliveries time
• Managed loading and unloading processes, optimizing space and securing products during transport.
• Maintained accurate delivery logs and documentation for tracking purposes.
• Demonstrated strong knowledge of local and regional roadways, enabling efficient navigation even without GPS assistance.
• Used two-way radios to stay in contact with dispatch and receive last-minute instruction changes.
• Strong communication with customers

Contact: (701)746-7980

• Supervised daily operations and maintained quality and safety standards.
• Managed inventory control, optimizing stock levels to reduce waste and costs.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Implemented process improvements, increasing efficiency in food preparation and service.