Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Luz Guerrero

Summary

Experienced line cook with 10+ years in fast-paced kitchens, known for food safety, station setup, and clean organization. Skilled and well-versed in how to work every station. Skilled in prep, portion control, and maintaining smooth service during busy shifts.

Overview

2
2
Languages
10
10
years of professional experience

Work History

Line Cook

Olive Garden
11.2020 - 06.2026
  • Trained new kitchen staff on prep methods, station setup, and cooking procedures.
  • Inspected product freshness and portion control to preserve flavor, consistency, and cost control.
  • Adapted quickly to changing orders and specials while sustaining accurate, timely execution.
  • Restocked ingredients and maintained pars to support efficient service throughout shifts.

Line Cook

Maggianos
01.2016 - 03.2020
  • Operated grill, sauté, and fryer stations while managing ticket flow during peak service.
  • Coordinated with expediters and servers to prioritize orders and reduce kitchen delays.
  • Prepared menu items to recipe standards, maintaining consistent quality and presentation.
  • Monitored food safety and sanitation practices, keeping work areas organized and compliant.

Skills

  • Food preparation
  • Food safety knowledge
  • Self-starter
  • Cleanliness standards
  • Food presentation
  • Time management
  • Attention to detail
  • Highly motivated

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Line Cook

Olive Garden
11.2020 - 06.2026

Line Cook

Maggianos
01.2016 - 03.2020
Luz Guerrero