Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Guershon Chery

Lake Worth,FL

Summary

Reliable [Job Title] willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience

Work History

Meat Cutter

Presidente Supermarkets
08.2022 - 11.2023
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Prepared poultry by cleaning, cutting and discarding inedible parts.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.

Stocker

Whole Food Market
06.2022 - 04.2023
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Maintained effective team member communication.
  • Greeted customers and directed to requested products.
  • Answered customer questions and provided detailed product information.
  • Monitored inventory levels in stockrooms and alerted management to any discrepancies.
  • Stocked shelves to match planogram images and instructions.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.

Education

High School Diploma -

Chaparral High School
05.2009

Skills

  • Meat Preparation
  • Meat Weighing and Labeling
  • Meat Inspection
  • Waste Reduction
  • Food Safety
  • Meat Packaging
  • Precision Cutting
  • Problem Solving
  • Customer Service
  • Attention to Detail
  • Cutting Speed
  • Food Safety Regulations
  • Equipment Maintenance
  • Product Packaging
  • Merchandise Display
  • Tenderizing Methods
  • Time Management
  • Forklift Operation
  • Teamwork and Collaboration

Languages

Spanish
Native or Bilingual

Timeline

Meat Cutter

Presidente Supermarkets
08.2022 - 11.2023

Stocker

Whole Food Market
06.2022 - 04.2023

High School Diploma -

Chaparral High School

Similar Profiles

CREATE PROFILE
Guershon Chery