Summary
Overview
Work History
Education
Skills
Certification
Making Music. Swimming
Timeline
Generic
Gugliëlmo Leter

Gugliëlmo Leter

Cheff
Suriname, Paramaribo

Summary

Address: Vulcanusstraat#25
Date of birth: 01-04-1995
Gender: Male.
Nationality: Surinamese.
Marital status: Unmarried.


WORK ËXPËRIËNCË.
_____________________________________________
In 2014-2015 i work one year by RAMADA HOTËL as Reception.
_______
2015-2022 i work 7 years of military experience / Ministry of Defense As a
combat unit and then as a cook.
_______
2022-2O23 i work 1 year Line Cook Ëlpatron Latin Grill Restaurant.
After that I work in a Big kitchen: GOUD KUST GOLDMINË COMPANY
_______
2024 i work in the Dutch Caribbean on the island (Sint Ëustatius)
WORKING in the restaurant industry on the island's 5-star hotel, Golden Rock
Resort, with 2 restaurants (Bobbie's / Breeze)

_______

And now im working Since December 2024 in Bonaire in the Dutch Caribbean on the island as Chef De Partie by Sorobon Luxery Beach Resort.

Overview

1
1
Certification

Work History

Chef De Partie

Sorobon Luxery Beach Resort, Reef Bar.
12.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Maintained well-organized mise en place to keep work consistent.
  • Sanitized all counters properly to prevent food-borne illness.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Set up and broke down kitchen for service.
  • Monitored food production to verify quality and consistency.

Education

High School Diploma -

Surinaams Technische School
Paramaribo, Suriname
10-2014

Skills

Food presentation

Kitchen organization

Plating and presentation

Recipe creation

Pizza making

Sauce preparation

Pasta making

Dessert creation

Sushi making

Staff motivation

Plating

Certification

SHTTC

Making Music. Swimming

Im a Singer, Rapper, writer.

I Swim Because i love sport.

Timeline

Chef De Partie

Sorobon Luxery Beach Resort, Reef Bar.
12.2024 - Current

SHTTC

08-2022

High School Diploma -

Surinaams Technische School

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Gugliëlmo LeterCheff