Guillermo Amador
Gainesville,FL
Summary
Adept at driving operational excellence, I significantly enhanced productivity at 6DS by streamlining production processes and fostering a culture of continuous improvement. My expertise in production planning and operations management, coupled with a knack for food preparation from my time at Big Lou's Pizzeria, underscores my ability to deliver high-quality results while ensuring customer satisfaction.
Overview
17
17
years of professional experience
Work History
Production Manager
6DS
11.2011 - Current
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Managed continuous improvement initiatives to drive gains in quality, flow, and output.
- Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
Prep Line Cook
Big Lou's Pizzeria
09.2007 - 10.2011
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
- Trained and assisted new kitchen staff members.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
GED -
American Senior High
MiamiSkills
- Production planning
- Food preparation
- Operations management
- Food presentation
Languages
Spanish
Native or Bilingual
Timeline
Production Manager
6DS
11.2011 - Current
Prep Line Cook
Big Lou's Pizzeria
09.2007 - 10.2011
GED -
American Senior High
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