Guillermo Lemus

Via Lago

1845 Massachusetts Ave, Lexington, MA

07.1996 - Current

Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
Pitched in to work line during busy periods or in place of sick employees.
Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Conducted regular equipment maintenance checks to ensure efficient functionality and reduce downtime due to malfunctions.
Assisted with menu development and planning.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Monitored food production to verify quality and consistency.
Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Coordinated with team members to prepare orders on time.