Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Guillermo Lobato

Maricopa,AZ

Summary

Dynamic and detail-oriented culinary professional with experience at Talking Stick Resort & Casino Arizona. Proven ability to maintain high standards of cleanliness and organization while demonstrating exceptional time management and clear communication skills. Recognized for enhancing customer satisfaction through efficient food preparation and service during peak periods.gff

Overview

18
18
years of professional experience

Work History

Busser

Lons
04.2023 - Current
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.

Food Runner

Lons
04.2023 - Current
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.

Cook.

Talking Stick Resort & Casino Arizona
06.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained swift and accurate meal production to meet service deadlines during busy shifts.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Olive & Ivy
09.2007 - 05.2022
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Arcadia H S
Phoenix, AZ
05.2002

Skills

  • Time
  • Attention to detail
  • Clear communication
  • Cleaning and sanitizing

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Busser

Lons
04.2023 - Current

Food Runner

Lons
04.2023 - Current

Cook.

Talking Stick Resort & Casino Arizona
06.2022 - Current

Cook

Olive & Ivy
09.2007 - 05.2022

Arcadia H S

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Guillermo Lobato