Guillermo Merino

• Operated dishwashing equipment efficiently to maintain cleanliness standards.
• Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
• Monitored and maintained inventory of cleaning supplies, reporting shortages as needed.
• Trained new team members on proper dishwashing techniques and safety protocols.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.

Grill stacion.

Focused on cooking tacos and burritos and working in prep areas; preparing everything needed for the day; and washing dishes when the team is short-staffed.

• Maintained cleanliness and organization of dishwashing area to ensure efficient workflow.
• Operated industrial dishwashers and sanitation equipment effectively.
• Assisted kitchen staff by providing clean dishes, utensils, and cookware promptly.
• Followed safety and health regulations to promote a hygienic work environment.
• Collaborated with team members to manage high-volume dishwashing during peak hours.
• Sorted and stacked clean dishes for easy access by kitchen staff, enhancing efficiency.
• Trained new employees on proper dishwashing techniques and equipment usage.
• Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.