Guillermo Molina
Busier
San Jose,CA
Summary
In my years as a dedicated professional Busser for more than 17 years in the hospitality business, I have cultivated considerable skill in keeping order and cleanliness amid the hustle and bustle of dining areas. My exposure has been varied— from casual eateries to upscale dining establishments. But through all these different settings, I have always prioritized one thing: ensuring that guests experience ease and enjoyment throughout their meal.
Consider me a connoisseur of accolades in my career, often lauded for my efficiency in the responsibility of clearing and supporting service and multitasking during operation by upholding with my experience.
Overview
17
17
years of professional experience
Work History
Eataly
Michael Ho
06.2022 - Current
Shifts: Monday - Saturday
Sundays: not available
Position: Busser
- Swifty cleared and reset to ensure minimal wait times for incoming guest
- maintained cleanliness in dinning area, including floors and coffee machine, to uphold a welcoming environment
- excellent teamwork and communication abilities
Tamarine Restaurant
Michael
546 University Avenue Palo Alto, CA 94301, CA
09.2000 - 07.2015
-Responded to guest inquiries and request with approachable and supportive attitude
-Monitored and restocked supplies such as napkin, silverware, condiments to ensure a seamless dinning experience.
Efficiently cleared and reset-tables to maintain a seamless flow of service during high volume hours
Assisted servers by promptly delivering food and beverages to tables, ensurensuring customer satisfaction
Teleferic Barcelona
Victor
50 University Ave B270, Los Gatos CA 95030, CA
05.2018 - 06.2024
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Education
High School Diploma -
Aqueche High School
Guatemala City 11.1984
Skills
- Experienced with coworkers and management to verify seamless service no operations
- Have the ability to maintain customers and notice cleanliness and organization
- Providing to dining experience for and preparing by multitasking abilities
- Basic knowledge meant by handing food and make sure for safety procedures
- Fast paced to working in a environment
- Sharing and collaborating an offering assistance reasonability
Timeline
Eataly
Michael Ho
06.2022 - Current
Teleferic Barcelona
Victor
05.2018 - 06.2024
Tamarine Restaurant
Michael
09.2000 - 07.2015
High School Diploma -
Aqueche High School
Languages
Spanish
Native or Bilingual
English
Full Professional
Certification
- License - Food Handling
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