Summary
Overview
Work History
Education
Skills
Timeline
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Guillermo Nieves

Gloucester,MA

Summary

Food passionate professional with over 10 years of experience in high volume establishments. Team-player mentality always driven to execute at a high level with strong attention to detail. Well-versed in culinary techniques and food safety, ready to contribute and excel in a vibrant and rewarding environment.

Overview

7
7
years of professional experience

Work History

Sauté Line Cook

Annisquam Yacht Club
04.2023 - Current
  • Developed creative weekly Special Menu items
  • Scratch kitchen food preparation
  • Food handling according to safety standards
  • Catering and Private Functions/300+ guests

Line Cook

Shea's Riverside Restaurant & Bar
01.2021 - 02.2023
  • Maintained well-stocked stations with supplies and for maximum productivity
  • 350+covers Dinner Service
  • Prepared food items in compliance with recipes and portioning control guidelines
  • Operated on all main line stations: Sauté,Oven,Grill

Rounds Cook

Farmers Table
05.2017 - 10.2019
  • High volume 500+ covers Dinner Service
  • Executed high volume food preparation and organized stations accordingly
  • Elevated food presentation with high attention to detail
  • Operated in all main line stations

Education

Local And International Cuisine - Culinary Arts

IBC College
Fajardo, P.R
12.2007

Skills

  • Delegation and Task Management
  • Food Safety and Sanitation
  • Ordering and Inventory
  • Experienced in multiple Stations
  • Kitchen Organization
  • Scratch Kitchen experienced

Timeline

Sauté Line Cook

Annisquam Yacht Club
04.2023 - Current

Line Cook

Shea's Riverside Restaurant & Bar
01.2021 - 02.2023

Rounds Cook

Farmers Table
05.2017 - 10.2019

Local And International Cuisine - Culinary Arts

IBC College

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Guillermo Nieves